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感染传染性支气管炎病毒雏鸡代谢产物中肉桂酸显著增加及其在体内外的显著抗病毒作用

Significant Increase of Cinnamic Acid in Metabolites of Chicks Infected with Infectious Bronchitis Virus and Its Remarkable Antiviral Effects In Vitro and In Vivo.

作者信息

Wei Lan-Ping, Zhang Tao-Ni, Zhang Yu, Ren Li-Na, Lu Yan-Peng, Wei Tian-Chao, Huang Teng, Huang Jian-Ni, Mo Mei-Lan

机构信息

College of Animal Science and Technology, Guangxi University, Nanning 530004, China.

Guangxi Zhuang Autonomous Region Engineering Research Center of Veterinary Biologics, Nanning 530004, China.

出版信息

Microorganisms. 2025 Jul 10;13(7):1633. doi: 10.3390/microorganisms13071633.

DOI:10.3390/microorganisms13071633
PMID:40732142
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12299430/
Abstract

Avian infectious bronchitis virus (IBV) infection has caused significant economic losses to the poultry industry. Unfortunately, there is currently no effective cure for this disease. Understanding the pathogenic mechanism is crucial for the treatment of the disease. Studying the pathogenic mechanism of IBV based on metabolomics analysis is helpful for identifying antiviral drugs. However, studies on metabolomics analysis of IBV infection have been relatively limited, particularly without metabolomics analysis in sera after IBV infection. In this study, 17-day-old SPF chicks were infected with the IBV GX-YL5 strain, and serum samples were collected 7 days post-infection (DPI) for metabolomics analysis using ultraperformance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). A total of 143 differential metabolites were identified across 20 metabolic pathways, with the phenylalanine pathway showing the most significant changes. The level of cinnamic acid (CA), an upstream metabolite in the phenylalanine pathway, was notably increased following IBV infection. To investigate the antiviral effects of CA, chicken embryo kidney (CEK) cells and SPF chicks infected with IBV were treated with different concentrations of CA to assess its effect on viral replication. The results demonstrated that CA at 25 μg/mL effectively inhibited IBV replication in vitro; meanwhile, CA at 50 μg/mL and 25 μg/mL effectively inhibited IBV replication in vivo. Molecular docking and molecular dynamics simulation studies showed that CA interacts with the N domains of the IBV nucleocapsid (N) protein. In conclusion, the serum metabolite CA is significantly elevated following IBV infection and demonstrates remarkable antiviral effects both in vitro and in vivo, providing a promising avenue for the development of antiviral therapies to combat IBV infection.

摘要

禽传染性支气管炎病毒(IBV)感染给家禽业造成了重大经济损失。不幸的是,目前尚无针对该疾病的有效治疗方法。了解致病机制对于疾病的治疗至关重要。基于代谢组学分析研究IBV的致病机制有助于识别抗病毒药物。然而,关于IBV感染的代谢组学分析研究相对有限,尤其是缺乏对IBV感染后血清的代谢组学分析。在本研究中,17日龄的SPF雏鸡感染IBV GX-YL5株,感染后7天(DPI)采集血清样本,采用超高效液相色谱串联质谱(UPLC-MS/MS)进行代谢组学分析。共鉴定出20条代谢途径中的143种差异代谢物,其中苯丙氨酸途径变化最为显著。苯丙氨酸途径的上游代谢物肉桂酸(CA)在IBV感染后水平显著升高。为了研究CA的抗病毒作用,用不同浓度的CA处理感染IBV的鸡胚肾(CEK)细胞和SPF雏鸡,以评估其对病毒复制的影响。结果表明,25μg/mL的CA能有效抑制体外IBV复制;同时,50μg/mL和25μg/mL的CA能有效抑制体内IBV复制。分子对接和分子动力学模拟研究表明,CA与IBV核衣壳(N)蛋白的N结构域相互作用。总之,血清代谢物CA在IBV感染后显著升高,在体外和体内均表现出显著的抗病毒作用,为开发抗IBV感染的抗病毒疗法提供了一条有前景的途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/9ffe0002da16/microorganisms-13-01633-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/12ca048a3085/microorganisms-13-01633-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/a39b18c144ad/microorganisms-13-01633-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/71de0520aa82/microorganisms-13-01633-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/4daa5d48f2eb/microorganisms-13-01633-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/3a853b6d0b83/microorganisms-13-01633-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/0ba7e62a1f0d/microorganisms-13-01633-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/743482c3cff3/microorganisms-13-01633-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/9ffe0002da16/microorganisms-13-01633-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/12ca048a3085/microorganisms-13-01633-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/a39b18c144ad/microorganisms-13-01633-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/71de0520aa82/microorganisms-13-01633-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/4daa5d48f2eb/microorganisms-13-01633-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/3a853b6d0b83/microorganisms-13-01633-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/0ba7e62a1f0d/microorganisms-13-01633-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/743482c3cff3/microorganisms-13-01633-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1e5/12299430/9ffe0002da16/microorganisms-13-01633-g008.jpg

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