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训练有素的男性耐力跑后,特定饮料对尿炎症生物标志物的调节作用

Beverage-Specific Modulation of Urinary Inflammatory Biomarkers After Endurance Running in Trained Males.

作者信息

Suzuki Katsuhiko, Kanda Kazue, Ma Sihui

机构信息

Faculty of Sport Sciences, Waseda University, Tokorozawa 359-1192, Saitama, Japan.

出版信息

Nutrients. 2025 Jul 21;17(14):2379. doi: 10.3390/nu17142379.

DOI:10.3390/nu17142379
PMID:40733004
Abstract

The differential effects of post-exercise rehydration beverages on inflammatory processes and organ protection remain incompletely characterized. This study investigated how beverages with distinct compositions influence urinary biomarkers following endurance exercise. In a randomized crossover design, eight trained male runners performed 6000 m pace running followed by consumption of 500 mL of either: water (Drink 1), hypotonic sports drink (Drink 2, 200 mOsm/L), oral rehydration solution (Drink 3, 270 mOsm/L), or modified hypotonic formulation (Drink 4, 200 mOsm/L). After 60 min, participants completed a 1000 m time trial. Urine samples were collected at baseline, post-6000 m, and post-1000 m for analysis of biochemical parameters and inflammatory cytokines. No significant differences in 1000 m performance were observed between trials. Drink 3 significantly reduced creatinine and uric acid excretion compared to other beverages ( < 0.05), suggesting decreased waste product elimination. Creatinine-corrected intestinal fatty acid-binding protein values were lower with Drinks 2 and 3, indicating potential intestinal protection. Notably, Drink 4 showed modest but significant enhancement of IL-4 excretion ( < 0.05, = 0.347), demonstrating beverage-specific modulation of anti-inflammatory cytokines with moderate effect sizes. Different beverage formulations exert distinct effects on waste product elimination, intestinal organ damage markers, and inflammatory cytokine profiles. These findings suggest that beverage selection should be tailored to specific recovery priorities and training contexts.

摘要

运动后补液饮料对炎症过程和器官保护的不同影响尚未完全明确。本研究调查了不同成分的饮料对耐力运动后尿生物标志物的影响。在一项随机交叉设计中,八名训练有素的男性跑步者进行6000米配速跑,随后饮用500毫升以下饮料之一:水(饮料1)、低渗运动饮料(饮料2,200毫渗量/升)、口服补液溶液(饮料3,270毫渗量/升)或改良低渗配方饮料(饮料4,200毫渗量/升)。60分钟后,参与者完成1000米计时赛。在基线、6000米跑后和1000米跑后采集尿液样本,分析生化参数和炎性细胞因子。各试验间1000米跑成绩无显著差异。与其他饮料相比,饮料3显著降低了肌酐和尿酸排泄(<0.05),表明废物清除减少。饮料2和3的肌酐校正肠道脂肪酸结合蛋白值较低,表明可能对肠道有保护作用。值得注意的是,饮料4显示白细胞介素-4排泄有适度但显著的增加(<0.05,效应量=0.347),表明饮料对抗炎细胞因子有特定的调节作用,且效应量适中。不同的饮料配方对废物清除、肠道器官损伤标志物和炎性细胞因子谱有不同影响。这些发现表明,应根据特定的恢复重点和训练情况来选择饮料。

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本文引用的文献

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