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地表水中某些物理化学参数对饮用水处理过程中三卤甲烷形成的影响。

The Influence of Some Physicochemical Parameters of Surface Waters on the Formation of Trihalomethanes During the Drinking Water Treatment Process.

作者信息

Scarlat Matei Alexandra, Modrogan Cristina, Bosomoiu Magdalena, Orbuleț Oanamari Daniela

机构信息

Department of Analytical Chemistry and Environmental Engineering, Faculty of Chemical Engineering and Biotechnologies, National University of Science and Technology Politehnica Bucharest, 7 Polizu Street, 011061 Bucharest, Romania.

出版信息

Molecules. 2025 Jul 16;30(14):2983. doi: 10.3390/molecules30142983.

Abstract

Trihalomethanes (THMs) are a class of disinfectant by-products present in chlorinated tap water. Mainly due to their carcinogenic potential, their concentration in drinking water is now limited by regulations. In Romania, little is known about their distribution in urban drinking water supply systems, their magnitude, or their seasonal variation. Drinking water suppliers periodically adapt and optimise their water treatment methods for economic reasons and in response to regulatory changes and technological developments. The formation of THMs is influenced by the physicochemical parameters of water (pH, temperature, total organic carbon-TOC) and by environmental factors (geographical, climatological). Most of these factors have significant seasonal variations that lead to the formation of THMs in variable concentrations. In this study, we analysed the seasonal trends in surface water quality (considering variations in temperature, pH, and TOC) and correlated them with the concentration of THMs in drinking water over two calendar years. Water samples were collected from the Arges River, in a geographical area comprised of plains. The results show that the formation of THMs is enhanced by increasing temperature over the course of a year, with the highest concentrations being obtained in July 2022 (98.7 µg/L THMs at 30.5 °C) and in August 2023 (81.9 µg/L THMs at 30.4 °C). The main parameters that trigger the formation of THMs are the organic matter content and the disinfectant dose; the pH has a moderate effect, and its effect is correlated with the concentration of organic matter. There were noted strong seasonal changes in the concentration of THMs, with the maximum peak being in the middle and late summer and the minimum peak being in winter. This indicates the possibility that the quality of drinking water may change as a result of climate change. In addition, monitoring and chlorination experiments have established that the concentration of THMs is directly proportional with the TOC.

摘要

三卤甲烷(THMs)是一类存在于加氯自来水中的消毒副产物。主要由于其致癌潜力,现在饮用水中它们的浓度受到法规限制。在罗马尼亚,人们对它们在城市饮用水供应系统中的分布、含量大小或季节变化知之甚少。出于经济原因以及响应监管变化和技术发展,饮用水供应商会定期调整和优化其水处理方法。THMs的形成受水的物理化学参数(pH值、温度、总有机碳-TOC)以及环境因素(地理、气候)影响。这些因素中的大多数都有显著的季节变化,导致THMs以不同浓度形成。在本研究中,我们分析了地表水水质的季节趋势(考虑温度、pH值和TOC的变化),并将其与两个日历年中饮用水中THMs的浓度相关联。水样取自阿尔杰什河,该地理区域由平原组成。结果表明,一年中温度升高会促进THMs的形成,2022年7月(30.5℃时THMs浓度为98.7μg/L)和2023年8月(30.4℃时THMs浓度为81.9μg/L)获得了最高浓度。引发THMs形成的主要参数是有机物含量和消毒剂剂量;pH值有中等影响,其影响与有机物浓度相关。注意到THMs浓度存在强烈的季节变化,最大峰值出现在夏中及夏末,最小峰值出现在冬季。这表明饮用水质量可能因气候变化而改变。此外,监测和氯化实验已确定THMs的浓度与TOC成正比。

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