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酒精与预期寿命。

Alcohol and life expectancy.

作者信息

Wakabayashi Ichiro, Groschner Klaus

机构信息

Department of Preventive Medicine, School of Medicine, Hyogo Medical University.

Gottfried Schatz Research Center for Cell Signaling, Metabolism and Aging, Medical University of Graz.

出版信息

Environ Health Prev Med. 2025;30:61. doi: 10.1265/ehpm.25-00101.

Abstract

The recent three leading risk factors for global disease burden in the world are, in descending order, high blood pressure, tobacco smoking including second-hand smoke, and alcohol use. Alcohol use increases the risk for many acute and chronic health consequences including cancer, road injury and suicide as well as alcohol use disorder. It is known that there is a U- or J-shaped relationship between alcohol consumption and all-cause mortality. The descending leg of the curve showing this relationship is best explained by a decrease in the risk of cardiovascular disease, especially ischemic heart disease, among light-to-moderate alcohol drinkers. However, this relationship carries risks of confounding and selection bias, including the so-called healthy drinker bias. Furthermore, biogenic compounds other than ethanol present in wine may be partially responsible for the beneficial effect, although this also includes several confounding factors such as the drinking patterns associated with wine preference. While some studies suggest that light-to-moderate alcohol consumption may offer cardiovascular benefits, these findings are likely influenced by confounding factors and do not negate the substantial public health burden associated with alcohol use. In fact, from a population health perspective, reducing harmful alcohol consumption remains a critical priority. Social policies aimed at lowering alcohol intake and limiting drinking opportunities can contribute to longer life expectancy by preventing alcohol-related diseases. Unhealthy alcohol use is one of the four major behavioral risk factors-along with smoking, physical inactivity, and poor diet-that accounted for approximately 50% of all deaths and about six years of life expectancy lost between 2001 and 2008. Targeted interventions are particularly important for men and individuals with lower educational attainment, as alcohol-related mortality is higher in men and contributes more to socioeconomic disparities in life expectancy among men than among women. Alcohol consumption is influenced by socioeconomic factors such as education, income, and occupation. While higher socioeconomic status is associated with more frequent drinking, lower status is associated with higher consumption volume. Given that alcohol-related deaths and life expectancy trends vary across countries and over time, public health strategies should be tailored to specific social and temporal contexts.

摘要

近期,全球疾病负担的三大主要风险因素依次为高血压、吸烟(包括二手烟)和饮酒。饮酒会增加许多急慢性健康问题的风险,包括癌症、道路伤害、自杀以及酒精使用障碍。众所周知,酒精消费与全因死亡率之间呈U型或J型关系。显示这种关系的曲线下降部分,最好的解释是轻度至中度饮酒者心血管疾病风险降低,尤其是缺血性心脏病。然而,这种关系存在混杂和选择偏倚的风险,包括所谓的健康饮酒者偏倚。此外,葡萄酒中除乙醇外的生物活性化合物可能部分促成了这种有益效果,尽管这也包括一些混杂因素,如与葡萄酒偏好相关的饮酒模式。虽然一些研究表明轻度至中度饮酒可能对心血管有益,但这些发现可能受到混杂因素的影响,并且并不能否定与饮酒相关的巨大公共卫生负担。事实上,从人群健康的角度来看,减少有害饮酒仍然是一项关键优先事项。旨在降低酒精摄入量和限制饮酒机会的社会政策,可通过预防与酒精相关的疾病来延长预期寿命。不健康饮酒是四大主要行为风险因素之一,与吸烟、缺乏身体活动和不良饮食并列,在2001年至2008年间,这四大因素导致了约50%的死亡和约六年的预期寿命损失。有针对性的干预措施对男性和教育程度较低的人尤为重要,因为与酒精相关的死亡率在男性中更高,并且在男性预期寿命的社会经济差距中所占比例比女性更大。酒精消费受教育、收入和职业等社会经济因素的影响。虽然较高的社会经济地位与更频繁的饮酒有关,但较低的社会经济地位与更高的饮酒量有关。鉴于与酒精相关的死亡和预期寿命趋势因国家和时间而异,公共卫生策略应根据具体的社会和时间背景进行调整。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c7b/12358757/45d781703300/ehpm-30-061-g001.jpg

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