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玉米赤霉烯酮和纳米沸石通过增强光合作用和水分关系提高芝麻菜(Eruca sativa)的耐旱性。

Zearalenone and nanozeolite improve Arugula (Eruca sativa) drought tolerance by enhancing photosynthesis and water relations.

作者信息

Zeinalipour Najmeh, Galehdari Fatemeh, Saadati Safoora, Arvin Mohammad Javad, Sarcheshmehpour Mehdi

机构信息

Department of Horticultural Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, P.O. Box: 76169-133, Kerman, Iran.

Department of Soil Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, P.O. Box: 76169-133, Kerman, Iran.

出版信息

Sci Rep. 2025 Aug 6;15(1):28770. doi: 10.1038/s41598-025-14765-8.

Abstract

This study investigated the effects of zearalenone (ZEN) and nanozeolite (NZ) on arugula (Eruca sativa) under deficit irrigation in a controlled greenhouse environment. Using a split-plot design, two irrigation levels (100% and 70% field capacity: FC) were applied, along with ZEN (60 and 120 ppb), NZ (1.5 and 3 ppm), and a control with no additives. Both ZEN and NZ significantly enhanced arugula's drought tolerance by improving photosynthetic efficiency, water use efficiency (WUE), plant water status, growth, proline accumulation, and antioxidant activity. Notably, NZ at 3 ppm was most effective, increasing net photosynthesis by 2.84-fold, WUE by 2-fold, and reducing transpiration by 4.33-fold and electrolyte leakage by 1.19-fold under 70% FC compared to the control. NZ at this concentration also improved chlorophyll fluorescence, raising F/F by 52% (up to 0.8) and lowering non-photochemical quenching (NPQ) to 0.33, indicating enhanced photosystem II efficiency and reduced photoprotective demand. ZEN at 120 ppb also improved drought resilience by increasing F/F, reducing NPQ, enhancing chlorophyll content, maintaining higher relative water content and osmotic potential, increasing leaf area and shoot fresh weight, and boosting proline accumulation, though its effects were generally less pronounced than those of NZ. These findings suggest ZEN and NZ as promising amendments for improving arugula's resilience to water stress in controlled environments, with potential applications in water-scarce agricultural systems pending field validation.

摘要

本研究在可控温室环境下,研究了玉米赤霉烯酮(ZEN)和纳米沸石(NZ)对亏缺灌溉条件下芝麻菜(Eruca sativa)的影响。采用裂区设计,设置了两个灌溉水平(田间持水量的100%和70%:FC),同时设置了ZEN(60和120 ppb)、NZ(1.5和3 ppm)以及无添加剂的对照处理。ZEN和NZ均通过提高光合效率、水分利用效率(WUE)、植物水分状况、生长、脯氨酸积累和抗氧化活性,显著增强了芝麻菜的耐旱性。值得注意的是,3 ppm的NZ效果最为显著,与对照相比,在70% FC条件下,净光合作用提高了2.84倍,WUE提高了2倍,蒸腾作用降低了4.33倍,电解质渗漏降低了1.19倍。该浓度的NZ还改善了叶绿素荧光,使F/F提高了52%(达到0.8),非光化学猝灭(NPQ)降低至0.33,表明光合系统II效率提高,光保护需求降低。120 ppb的ZEN也通过提高F/F、降低NPQ、增加叶绿素含量、维持较高的相对含水量和渗透势、增加叶面积和地上部鲜重以及促进脯氨酸积累,提高了抗旱能力,不过其效果总体上不如NZ明显。这些发现表明,ZEN和NZ有望作为改良剂,提高芝麻菜在可控环境下对水分胁迫的抗性,其在缺水农业系统中的潜在应用有待田间验证。

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