Bedada Tesfaye Legesse, Martínez-Villaluenga Cristina, Amare Endale, Birri Dagim Jirata, Desalegn Asnake, Tigu Fitsum, Frias Juana, Curiel José Antonio, Assaye Hirut, Tessema Masresha, Peñas Elena
Department of Microbial, Cellular and Molecular Biology, Addis Ababa University, Addis Ababa, Ethiopia.
Nutrition, Environmental Health and Non-communicable Diseases Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Ethiopia.
Food Chem X. 2025 Jul 24;29:102817. doi: 10.1016/j.fochx.2025.102817. eCollection 2025 Jul.
The nutritional and bioactive profiles of and and the bioaccessibility of their components after digestion were explored. contained higher levels of protein (2.8 g/100 mL), fiber (5.2 g/100 mL), riboflavin (33.6 μg/100 mL), maltose (2.6 mg/100 mL), phenolics (129.4 mg GAE/100 mL), and antioxidant activity (191-228 mg TE/100 mL), and lower levels of phytic acid (48.1 mg/100 mL) and glucose (158.3 μg/100 mL) than . showed lower protein (1.5 g/100 mL), fiber (1.9 g/100 mL), riboflavin (13.3 μg/100 mL), phenolics (35.4 mg GAE/100 mL) and antioxidant activity (79-137 mg TE/100 mL) levels and higher contents of phytic acid (72.7 g/100 mL), and glucose (498.7 μg/100 mL). Similar angiotensin I-converting enzyme inhibitory (ACEI) activity was observed in both beverages. digestion increased amino acid bioaccessibility and antioxidant activity while reducing the bioaccessibility of phenolics and ACEI activity. These findings provide new insights into the nutritional and bioactive composition of and .
研究了[具体名称1]和[具体名称2]的营养和生物活性概况及其成分在模拟消化后的生物可及性。[具体名称1]含有较高水平的蛋白质（2.8克/100毫升）、纤维（5.2克/100毫升）、核黄素（33.6微克/100毫升）、麦芽糖（2.6毫克/100毫升）、酚类物质（129.4毫克没食子酸当量/100毫升）和抗氧化活性（191 - 228毫克 Trolox 当量/100毫升），与[具体名称2]相比，植酸（48.1毫克/100毫升）和葡萄糖（158.3微克/100毫升）水平较低。[具体名称2]的蛋白质（1.5克/100毫升）、纤维（1.9克/100毫升）、核黄素（13.3微克/100毫升）、酚类物质（35.4毫克没食子酸当量/100毫升）和抗氧化活性（79 - 137毫克 Trolox 当量/100毫升）水平较低，植酸（72.7毫克/100毫升）和葡萄糖（498.7微克/100毫升）含量较高。两种饮料中观察到相似的血管紧张素I转换酶抑制（ACEI）活性。模拟消化增加了氨基酸生物可及性和抗氧化活性，同时降低了酚类物质的生物可及性和ACEI活性。这些发现为[具体名称1]和[具体名称2]的营养和生物活性成分提供了新的见解。
