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特刊社论：健康饮食的食物消费决定因素与障碍

Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating.

作者信息

Lima João P M, Durán-Agüero Samuel

机构信息

H&TRC-Health and Technology Research Center, Coimbra Health School, Polytechnic University of Coimbra, 3046-854 Coimbra, Portugal.

GreenUPorto-Sustainable Agrifood Production Research Centre, 4169-007 Porto, Portugal.

出版信息

Nutrients. 2025 Jul 23;17(15):2403. doi: 10.3390/nu17152403.

DOI:10.3390/nu17152403
PMID:40805987
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12348257/
Abstract

The global food environment is undergoing rapid transformation, shaped by economic, social, cultural, and psychological factors that influence dietary behaviors [...].

摘要

全球食物环境正在经历快速转变，受到影响饮食行为的经济、社会、文化和心理因素的塑造[……]。

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本文引用的文献

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Appetite. 2024 Dec 1;203:107693. doi: 10.1016/j.appet.2024.107693. Epub 2024 Sep 26.
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Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security.沙漠、沼泽和食物绿洲：巴西巴伊亚州学校周边环境的测绘及其对确保食物和营养安全的影响。
Nutrients. 2024 Jan 3;16(1):156. doi: 10.3390/nu16010156.
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Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project.专家对青少年健康可持续饮食行为的激励因素和障碍的看法：SWITCH 项目。
Appetite. 2024 Mar 1;194:107196. doi: 10.1016/j.appet.2023.107196. Epub 2023 Dec 26.
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Dietary Fibre Intake in Chile: 13 Years after the Last National Report.智利膳食纤维摄入量：上次国家报告 13 年后。
Nutrients. 2023 Aug 22;15(17):3671. doi: 10.3390/nu15173671.
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Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z.探讨影响 Y 世代和 Z 世代接受培养肉的伦理、生态和健康因素。
Nutrients. 2023 Jun 28;15(13):2935. doi: 10.3390/nu15132935.
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