特刊社论：健康饮食的食物消费决定因素与障碍
Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating.
作者信息
Lima João P M, Durán-Agüero Samuel
机构信息
H&TRC-Health and Technology Research Center, Coimbra Health School, Polytechnic University of Coimbra, 3046-854 Coimbra, Portugal.
GreenUPorto-Sustainable Agrifood Production Research Centre, 4169-007 Porto, Portugal.
出版信息
Nutrients. 2025 Jul 23;17(15):2403. doi: 10.3390/nu17152403.
Abstract
The global food environment is undergoing rapid transformation, shaped by economic, social, cultural, and psychological factors that influence dietary behaviors [...].
摘要
全球食物环境正在经历快速转变，受到影响饮食行为的经济、社会、文化和心理因素的塑造[……]。
相似文献
1
Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating.特刊社论：健康饮食的食物消费决定因素与障碍
Nutrients. 2025 Jul 23;17(15):2403. doi: 10.3390/nu17152403.
2
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years.在幼儿教育和照护环境中实施的健康饮食干预措施，以改善 6 个月至 6 岁儿童的饮食。
Cochrane Database Syst Rev. 2023 Aug 22;8(8):CD013862. doi: 10.1002/14651858.CD013862.pub3.
3
Barriers to Healthy Eating and Influences on the Dietary Patterns and Eating Behaviours of 18-36-Month-Old Children in Ireland.爱尔兰18至36个月大儿童健康饮食的障碍及其对饮食模式和饮食行为的影响
J Hum Nutr Diet. 2025 Jun;38(3):e70084. doi: 10.1111/jhn.70084.
4
Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review.工作场所护士健康饮食的障碍与促进因素：一项综合综述。
J Adv Nurs. 2017 May;73(5):1051-1065. doi: 10.1111/jan.13185. Epub 2016 Nov 9.
5
Attitudes towards healthy eating and its determinants among older adults in a deprived region of Hungary: implications for the National Healthy Aging Program.匈牙利贫困地区老年人对健康饮食的态度及其决定因素：对国家健康老龄化计划的启示
Geroscience. 2025 Jan 28. doi: 10.1007/s11357-025-01533-9.
6
Household cooking frequency and diet quality are mediated by food shopping behaviors among U.S. African-American adults: A NHANES analysis.美非裔成年人的家庭烹饪频率和饮食质量受食品购买行为影响：一项美国国家健康与营养检查调查分析
PLoS One. 2025 Jun 24;20(6):e0326481. doi: 10.1371/journal.pone.0326481. eCollection 2025.
7
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007).食用传统食物可提高加拿大原住民的饮食质量：一项使用2019年健康饮食食物指数（HEFI - 2019）和2007年加拿大健康饮食指数（C - HEI 2007）的分析。
Appl Physiol Nutr Metab. 2025 Jan 1;50:1-13. doi: 10.1139/apnm-2024-0220. Epub 2024 Oct 8.
8
FEAST: Empowering Community Residents to Use Technology to Assess and Advocate for Healthy Food Environments.FEAST：助力社区居民利用技术评估健康食品环境并为之倡导发声。
J Urban Health. 2017 Apr;94(2):180-189. doi: 10.1007/s11524-017-0141-6.
9
Promoting nutrition equity for individuals with physical challenges: A systematic review of barriers and facilitators to healthy eating.促进身体有残疾者的营养公平：对健康饮食的障碍和促进因素的系统评价
Prev Med. 2021 Dec;153:106723. doi: 10.1016/j.ypmed.2021.106723. Epub 2021 Jul 14.
10
The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis.父母养育方式对儿童促进健康和预防疾病的食物消费行为的影响：一项系统综述和荟萃分析。
Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):47. doi: 10.1186/s12966-017-0501-3.
本文引用的文献
1
Cultural influences on dietary choices.文化对饮食选择的影响。
Prog Cardiovasc Dis. 2025 Feb 6. doi: 10.1016/j.pcad.2025.02.003.
2
Streamlining COM-B model: Insights from the Healthy Eating Context.简化 COM-B 模型：健康饮食背景下的新视角。
Appetite. 2024 Dec 1;203:107693. doi: 10.1016/j.appet.2024.107693. Epub 2024 Sep 26.
3
Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security.沙漠、沼泽和食物绿洲：巴西巴伊亚州学校周边环境的测绘及其对确保食物和营养安全的影响。
Nutrients. 2024 Jan 3;16(1):156. doi: 10.3390/nu16010156.
4
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project.专家对青少年健康可持续饮食行为的激励因素和障碍的看法：SWITCH 项目。
Appetite. 2024 Mar 1;194:107196. doi: 10.1016/j.appet.2023.107196. Epub 2023 Dec 26.
5
Dietary Fibre Intake in Chile: 13 Years after the Last National Report.智利膳食纤维摄入量：上次国家报告 13 年后。
Nutrients. 2023 Aug 22;15(17):3671. doi: 10.3390/nu15173671.
6
Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z.探讨影响 Y 世代和 Z 世代接受培养肉的伦理、生态和健康因素。
Nutrients. 2023 Jun 28;15(13):2935. doi: 10.3390/nu15132935.
7
Family Mealtimes: A Systematic Umbrella Review of Characteristics, Correlates, Outcomes and Interventions.家庭用餐时间：特征、相关性、结果和干预措施的系统伞式综述。
Nutrients. 2023 Jun 22;15(13):2841. doi: 10.3390/nu15132841.
8
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country.镰状细胞贫血患者在中等收入国家的食物消费。
Nutrients. 2023 Mar 19;15(6):1478. doi: 10.3390/nu15061478.
9
Impacts of a Multi-Professional Family versus Isolated Intervention on Food Level Processing in Overweight Adolescents: A Randomized Trial.多专业家庭干预与单一隔离干预对超重青少年食物加工水平的影响：一项随机试验。
Nutrients. 2023 Feb 13;15(4):935. doi: 10.3390/nu15040935.
10
Capturing the social determinants of health at the individual level: a pilot study.在个体层面捕捉健康的社会决定因素：一项试点研究。
Public Health Res Pract. 2021 Jun 9;31(2):30232008. doi: 10.17061/phrp30232008.
Zotero 插件