Azzolino Domenico, Carnevale-Schianca Margherita, Bottalico Lucrezia, Colella Marica, Felicetti Alessia, Perna Simone, Terranova Leonardo, Garcia-Godoy Franklin, Rondanelli Mariangela, Passarelli Pier Carmine, Lucchi Tiziano
Geriatric Unit, Medical Department, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico di Milano, 20122 Milan, Italy.
Respiratory Unit and Cystic Fibrosis Adult Center, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico di Milano, 20122 Milan, Italy.
Nutrients. 2025 Jul 23;17(15):2408. doi: 10.3390/nu17152408.
Traditionally studied in isolation, the oral and gut microbiota are now being recognized as interconnected through anatomical and physiological pathways forming a dynamic "oral-gut microbiota axis". Both oral and gut microbiota undergo changes with aging, characterized by a decline in microbial diversity and a shift toward potentially harmful species. The aim of this review is, therefore, to provide an overview of oral-gut communications in mediating frailty and sarcopenia. PubMed, EMBASE and Scopus databases were searched for relevant articles. We limited our search to manuscripts published in the English language. Interactions between oral and gut microbiota occur mainly through three pathways namely the enteral, the bloodstream and the fecal-oral routes. Alterations in the oral-gut microbiota axis contribute to chronic low-grade inflammation (i.e., "inflamm-ageing") and mitochondrial dysfunction, key mechanisms underlying frailty and sarcopenia. Microbial metabolites, such as short-chain fatty acids and modified bile acids, appear to play an emerging role in influencing microbial homeostasis and muscle metabolism. Furthermore, poor oral health associated with microbial dysbiosis may contribute to altered eating patterns that negatively impact gut microbiota eubiosis, further exacerbating muscle decline and the degree of frailty. Strategies aimed at modulating the microbiota, such as healthy dietary patterns with reduced consumption of ultra-processed foods, refined carbohydrates and alcohol, ensuring an adequate protein intake combined with physical exercise, as well as supplementation with prebiotics, probiotics, and omega-3 polyunsaturated fatty acids, are increasingly recognized as promising interventions to improve both oral and gut microbiota health, with beneficial effects on frailty and sarcopenia. A better understanding of the oral-gut microbiota axis offers promising insights into nutritional interventions and therapeutic strategies for the age-related muscle decline, frailty and systemic health maintenance.
传统上,口腔和肠道微生物群是分开研究的,现在人们认识到它们通过解剖学和生理学途径相互连接,形成了一个动态的“口腔-肠道微生物群轴”。口腔和肠道微生物群都会随着年龄增长而发生变化,其特征是微生物多样性下降,并向潜在有害物种转变。因此,本综述的目的是概述口腔-肠道在介导衰弱和肌肉减少症方面的相互作用。我们在PubMed、EMBASE和Scopus数据库中搜索了相关文章。我们将搜索范围限制在以英文发表的手稿。口腔和肠道微生物群之间的相互作用主要通过三种途径发生,即肠内途径、血液途径和粪-口途径。口腔-肠道微生物群轴的改变会导致慢性低度炎症(即“炎症衰老”)和线粒体功能障碍,这是衰弱和肌肉减少症的关键机制。微生物代谢产物,如短链脂肪酸和修饰胆汁酸,似乎在影响微生物稳态和肌肉代谢方面发挥着越来越重要的作用。此外,与微生物失调相关的口腔健康不佳可能会导致饮食模式改变,对肠道微生物群的微生态平衡产生负面影响,进一步加剧肌肉衰退和衰弱程度。旨在调节微生物群的策略,如减少超加工食品、精制碳水化合物和酒精消费的健康饮食模式,确保充足的蛋白质摄入并结合体育锻炼,以及补充益生元、益生菌和ω-3多不饱和脂肪酸,越来越被认为是改善口腔和肠道微生物群健康的有前景的干预措施,对衰弱和肌肉减少症有有益影响。更好地理解口腔-肠道微生物群轴为与年龄相关的肌肉衰退、衰弱和全身健康维持的营养干预和治疗策略提供了有前景的见解。