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《健康饮食的营养丰富食物，第二卷》

Nutrient-Rich Foods for a Healthy Diet, Volume II.

作者信息

Fonollá Juristo, González-Palacios Sandra

机构信息

Departamento de Nutrición y Bromatología, Universidad de Granada (UGR), 18071 Granada, Spain.

Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Instituto de Salud Carlos III (CIBERESP), 28029 Madrid, Spain.

出版信息

Foods. 2025 Jul 22;14(15):2552. doi: 10.3390/foods14152552.

DOI:10.3390/foods14152552
PMID:40807489
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12346231/
Abstract

The growing interest in health issues in today's society has led to worldwide concern about correct dietary habits [...].

摘要

当今社会对健康问题的关注度不断提高，引发了全球对正确饮食习惯的关注[...]。

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The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate.碘化钾和碘酸钾形式强化碘的南瓜选定品种的抗氧化特性。
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