Muangsanguan Anurak, Ruksiriwanich Warintorn, Tangjaidee Pipat, Sringarm Korawan, Arjin Chaiwat, Rachtanapun Pornchai, Sommano Sarana Rose, Chaisu Korawit, Satsook Apinya, Castagnini Juan Manuel
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
Cluster of Valorization and Bio-Green Transformation for Translation Research Innovation of Raw Materials and Products, Chiang Mai University, Chiang Mai 50200, Thailand.
Foods. 2025 Jul 23;14(15):2583. doi: 10.3390/foods14152583.
Perilla seed has long been recognized in traditional diets for its health-promoting properties, but its potential role in hair loss prevention remains underexplored. This study compared three extraction methods-maceration (MAC), screw pressing (SC), and supercritical fluid extraction (SFE)-to determine their efficiency in recovering bioactive compounds and their effects on androgenetic alopecia (AGA)-related pathways. The SFE extract contained the highest levels of polyunsaturated fatty acids and tocopherols, while MAC uniquely recovered a broader range of polyphenols. Among all extracts, SFE-derived perilla seed extract showed the most consistent biological effects, promoting proliferation of human hair follicle dermal papilla cells (HFDPCs) by 139.4 ± 1.1% at 72 h ( < 0.05). It also reduced TBARS and nitrite levels in HFDPCs to 66.75 ± 0.62% of control and 0.87 ± 0.01 μM, respectively, indicating strong antioxidant and anti-inflammatory effects. Importantly, the SFE extract significantly downregulated and expression-key genes involved in androgen-mediated hair follicle regression-outperforming finasteride, dutasteride, and minoxidil in vitro by approximately 1.10-fold, 1.25-fold, and 1.50-fold, respectively ( < 0.05). These findings suggest that perilla seed extract obtained via supercritical fluid extraction may offer potential as a natural candidate to prevent hair loss through multiple biological mechanisms. These in vitro results support its further investigation for potential application in functional food or nutraceutical development targeting scalp and hair health.
紫苏籽长期以来在传统饮食中因其促进健康的特性而受到认可,但其在预防脱发方面的潜在作用仍未得到充分探索。本研究比较了三种提取方法——浸渍法(MAC)、螺旋压榨法(SC)和超临界流体萃取法(SFE)——以确定它们在回收生物活性化合物方面的效率及其对雄激素性脱发(AGA)相关途径的影响。SFE提取物中多不饱和脂肪酸和生育酚的含量最高,而MAC则独特地回收了更广泛的多酚类物质。在所有提取物中,SFE衍生的紫苏籽提取物显示出最一致的生物学效应,在72小时时可促进人毛囊真皮乳头细胞(HFDPCs)增殖139.4±1.1%(<0.05)。它还将HFDPCs中的TBARS和亚硝酸盐水平分别降至对照的66.75±0.62%和0.87±0.01μM,表明具有强大的抗氧化和抗炎作用。重要的是,SFE提取物显著下调了雄激素介导的毛囊退化相关关键基因 和 的表达——在体外分别比非那雄胺、度他雄胺和米诺地尔高出约1.10倍、1.25倍和1.50倍(<0.05)。这些发现表明,通过超临界流体萃取获得的紫苏籽提取物可能具有通过多种生物学机制预防脱发的天然潜力。这些体外结果支持对其进行进一步研究,以潜在应用于针对头皮和头发健康的功能性食品或营养保健品开发。