Belahsen Rekia, Cherkaoui Mohamed, Mora Urda Ana Isabel, Martín Almena Francisco Javier, Montero López María Del Pilar
Research Unit on Nutrition and Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco.
LPNAE Laboratoire de Pharmacologie, Neurobiologie, Anthropologie et Environnement SNDD, Stratégie Nationale de Développement Durable, Faculté de Sciences Semlalia, Université Cadi Ayyad de Marrakech, Marrakech 40000, Morocco.
Foods. 2025 Jul 24;14(15):2604. doi: 10.3390/foods14152604.
Food security is defined as a state in which all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life. The general objective of this work was to assess the situation of food insecurity and its impact on the quantity and quality of food consumption during lockdown in the first wave of the COVID-19 pandemic and to identify the determinants associated with the different food insecurity (FI) categories on a sample of 2227 people (1168 people from Spain and 1059 people from Morocco). Food insecurity (FI) assessed by the Household Food Insecurity Access Scale (HFIAS) were compared in both countries, controlling for the effect of sociodemographic variables, age, gender, marital status, and education level. The mean HFIAS was 0.53 in the Spanish and 3.55 in the Moroccan samples ( < 0.001). Only 2.1% of the Spanish sample were in a situation of severe insecurity against 15.5% in Morocco ( < 0.001). Moroccans with moderate and severe food insecurity decreased their consumption of meat, fish, eggs, nuts, legumes, and fruits. The risk of food insecurity was higher in men than in women, in separated or divorced people, in people with secondary and middle education, and in younger people.
粮食安全被定义为这样一种状态：所有人在任何时候都能在物质和经济上获得足够的食物，以满足其饮食需求，过上富有成效和健康的生活。这项工作的总体目标是评估在新冠疫情第一波封锁期间粮食不安全状况及其对食物消费数量和质量的影响，并在2227人的样本（1168名来自西班牙，1059名来自摩洛哥）中确定与不同粮食不安全类别相关的决定因素。通过家庭粮食不安全获取量表（HFIAS）评估的两国粮食不安全状况进行了比较，并控制了社会人口统计学变量、年龄、性别、婚姻状况和教育水平的影响。西班牙样本的HFIAS均值为0.53，摩洛哥样本为3.55（<0.001）。西班牙样本中只有2.1%处于严重不安全状况，而摩洛哥为15.5%（<0.001）。粮食不安全程度为中度和重度的摩洛哥人减少了肉类、鱼类、蛋类、坚果、豆类和水果的消费。男性、分居或离异者、接受中等教育的人和年轻人面临粮食不安全的风险更高。
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