Probiotics, Prebiotics, Synbiotics, Postbiotics, and Paraprobiotics-New Perspectives on Functional Foods and Nutraceuticals.
作者信息
Li Zhongyuan, Luo Xuegang
机构信息
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin 300457, China.
Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
出版信息
Foods. 2025 Jul 25;14(15):2613. doi: 10.3390/foods14152613.
PMID:40807550
Abstract
Probiotics and their derivatives (including prebiotics, synbiotics, postbiotics, and paraprobiotics) have been extensively proven to regulate the gut microbiota balance and promote host health [...].
摘要
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本文引用的文献
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Probiotics and Postbiotics Derived from Saline/Marine Plant-Based Feedstocks.
Probiotics Antimicrob Proteins. 2025-6-17
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