益生菌、益生元、合生元、后生元及副益生菌——功能性食品和营养保健品的新视角
Probiotics, Prebiotics, Synbiotics, Postbiotics, and Paraprobiotics-New Perspectives on Functional Foods and Nutraceuticals.
作者信息
Li Zhongyuan, Luo Xuegang
机构信息
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin 300457, China.
Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
出版信息
Foods. 2025 Jul 25;14(15):2613. doi: 10.3390/foods14152613.
Abstract
Probiotics and their derivatives (including prebiotics, synbiotics, postbiotics, and paraprobiotics) have been extensively proven to regulate the gut microbiota balance and promote host health [...].
摘要
益生菌及其衍生物（包括益生元、合生元、后生元及类益生菌）已被广泛证明可调节肠道微生物群平衡并促进宿主健康[...]。
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