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本文引用的文献
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Front Nutr. 2023 Aug 1;10:1244459. doi: 10.3389/fnut.2023.1244459. eCollection 2023.
2
Mass spectrometry in food authentication and origin traceability.食品认证与产地溯源中的质谱分析
Mass Spectrom Rev. 2023 Sep-Oct;42(5):1772-1807. doi: 10.1002/mas.21779. Epub 2022 May 9.
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LC/ICP-MS AND COMPLEMENTARY TECHNIQUES IN BESPOKE AND NONTARGETED SPECIATION ANALYSIS OF ELEMENTS IN FOOD SAMPLES.LC/ICP-MS 及其他联用技术在食品样品元素定制和非靶向形态分析中的应用。
Mass Spectrom Rev. 2022 Jan;41(1):32-50. doi: 10.1002/mas.21662. Epub 2020 Sep 30.
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