García-Martínez Minerva, Saiz Enric, Calbet Albert
Department of Marine Biology and Oceanography, Institut de Ciències del Mar (ICM), CSIC, Passeig Marítim de la Barceloneta 37-49, 08003 Barcelona, Spain.
Ph. D. Program on Marine Sciences from the Department of Earth and Ocean Dynamics, Faculty of Earth Sciences, University of Barcelona, Martí i Franquès s/n, 08028 Barcelona, Spain.
J Plankton Res. 2025 Aug 12;47(5):fbaf013. doi: 10.1093/plankt/fbaf013. eCollection 2025 Sep-Oct.
We investigated the thermal tolerance and physiological responses of the heterotrophic dinoflagellate reared for more than 34 months at 16, 19 or 22°C, using as prey. First, we constructed the thermal performance curves for the growth rate of the three thermal lines of and found that the maximum growth rates and the optimum temperature increased with higher rearing temperature. Next, we examined the functional responses at each rearing temperature and under acute heat stress (+3°C). Maximum ingestion rates (in cells and carbon) showed limited temperature sensitivity, regardless of chronic or acute heat exposure. Under heat stress, the 16 and 19°C lines saturated at lower prey abundances and showed enhanced clearance rates, whereas the 22°C line experienced negative effects. Growth rates increased with temperature, particularly under acute stress, while growth efficiencies remained stable under long-term thermal exposure and increased only when subjected to acute heat stress. Overall, these findings suggest follows a "Hotter is partially better" model, with notable differences between the 16 and 22°C lines. Our results highlight the importance of considering both gradual and abrupt temperature changes when predicting climate change impacts on marine food webs and biogeochemical processes.
我们研究了在16、19或22°C下饲养超过34个月的异养甲藻的热耐受性和生理反应,以 作为猎物。首先,我们构建了三条热适应品系 的生长速率的热性能曲线,发现最大生长速率和最适温度随着饲养温度的升高而增加。接下来,我们研究了在每个饲养温度下以及急性热应激(+3°C)下的功能反应。无论长期还是急性热暴露,最大摄食率(细胞和碳)显示出有限的温度敏感性。在热应激下,16°C和19°C品系在较低的猎物丰度下达到饱和,并显示出清除率提高,而22°C品系受到负面影响。生长速率随温度升高而增加,特别是在急性应激下,而生长效率在长期热暴露下保持稳定,仅在受到急性热应激时增加。总体而言,这些发现表明 遵循“越热越好”模型,16°C和22°C品系之间存在显著差异。我们的结果强调了在预测气候变化对海洋食物网和生物地球化学过程的影响时,考虑逐渐和突然的温度变化的重要性。