Popa Călin, Schlanger Diana, Aiolfi Alberto, Elshafei Moustafa, Theodorou Dimitrios, Skrobic Ognjan, Simic Aleksandar, Gisberz Suzanne, Bona Davide, Bonavina Luigi, Abate Emanuele, Abdelsamad Ahmed, Achim Florin, Alfieri Rita, Balla Andrea, Borbely Yves, Boyle Nicholas, Brisinda Giuseppe, Bruni Piero Giovanni, Butt Waqas T, Calì Matteo, Calini Giacomo, Calu Valentin, Cammarata Francesco, Campanelli Giampiero, Castoro Carlo, Cavalli Marta, Chamzin Alexandros, Chirica Mircea, Chooklin Serge, Cillara Nicola, de Cillia Michael, Cristina Sandra, D'Acapito Fabrizio, Van Daele Elke, Dalmonte Giorgio, Daunia Verdi, De Bernardi Sara, Dejeu Viorel, Depypere Lieven, Enciu Octavian, Ferraz Félix, Figueiredo Gilberto Martinho Santos, Forcignanó Edoardo, Freire José, Fumagalli Uberto, Gatti Francesca, Gheorghe Mircea, Ghioldiş Andrei Cristian, Giuffrida Mario, Gockel Ines, Griffiths Ewen A, Grimminger Peter, Gronnier Caroline, Gutschow Christian, Hasnaoui Anis, Heidsiek Till, van Berge Henegouwen Mark Ivo, Hilário Sandra, Hoara Petre, Ioannidis Argyrios, Ioannidis Orestis, Kapiris Stylianos, Kelty Clive, Kollmann Dagmar, Korkolis Dimitris, Kristo Ivan, Kykalos Stylianos, Lázaro André, Lehmann Thorsten, Levy Jonathan, Lipham John, Lombardo Francesca, Manara Michele, Marano Luigi, Markar Sheraz, Mega Manuel, Monig Stefan, Morandi Emanuele, Mulita Francesk, Muller Beat Peter, Novia Martina, Oddi Fabio Massimo, Paireder Matthias, Peltrini Roberto, Pinotti Enrico, Podda Mauro, Popescu Razvan, Predescu Dragos, Reitano Elisa, Riegler Martin, Rosati Riccardo, Schizas Dimitrios, Schlottmann Francisco, Schoppmann Sebastian, Shabat Galyna, Sipitco Natalia, Sotiropoulou Maria, Tebala Giovanni Domenico, Tirelli Flavio, Toma Elena Adelina, Triantafyllou Tania, Uzunoglu Yener, Vanommeslaeghe Hanne, Veselinović Milan, Yang Wah, Zehetner Jörg
University of Medicine and Pharmacy Iuliu Hatieganu Cluj-Napoca, Regional Institute of Gastroenterology and Hepatology O. Fodor Cluj-Napoca, Croitorilor 19-21, 400162, Cluj-Napoca-Napoca, Romania.
General Surgery, IRCCS Ospedale Galeazzi-Sant'Ambrogio, Milan, Italy.
Updates Surg. 2025 Aug 16. doi: 10.1007/s13304-025-02362-3.
Educating and training young surgeons is a complex challenge that requires a structured pathway. Upper gastrointestinal (UGI) surgery is becoming a highly attractive subspecialty, yet it is not universally recognized. Currently, there are no standardized guidelines or curricula for UGI surgical training across Europe and a wide disparity among countries remains. This study aims to focus on the current European landscape from the perspective of both trainees and trainers, and to provide a foundation for developing effective guidelines for education and training of surgical residents. We conducted a cross-sectional survey study with targeted questions about various aspects of managing patients with UGI diseases, including preoperative investigations, surgical interventions, interventional endoscopy, and postoperative follow-up. We also assessed the availability of training resources and extracurricular activities. Distinct questionnaires were distributed independently to trainees and trainers. The overall response rate was 35.6%. Most trainees and trainers recognized the need for dedicated courses in UGI surgery and emphasized the importance of learning through video materials. The survey revealed that surgeons are often unfamiliar with UGI endoscopy and functional esophageal function studies. We analyzed residents' direct involvement in three surgical procedures: anti-reflux surgery, gastrectomy, and esophagectomy. Residents expressed a lack of confidence in executing certain surgical steps. Both trainers and residents expressed preference for extracurricular, hands-on courses focused on UGI surgery but reported insufficient opportunities for such training. This survey highlights significant gaps and limitations of UGI training for surgical residents in Europe. Efforts toward standardization and development of specific guidelines and recommendations are required to enhance education in UGI surgery.
教育和培训年轻外科医生是一项复杂的挑战,需要有条理的途径。上消化道(UGI)手术正成为一个极具吸引力的亚专业,但尚未得到普遍认可。目前,欧洲尚无关于UGI手术培训的标准化指南或课程,各国之间仍存在很大差异。本研究旨在从学员和培训师的角度关注当前欧洲的情况,并为制定有效的外科住院医师教育和培训指南提供基础。我们进行了一项横断面调查研究,针对UGI疾病患者管理的各个方面提出了有针对性的问题,包括术前检查、手术干预、介入性内镜检查和术后随访。我们还评估了培训资源的可用性和课外活动情况。分别向学员和培训师发放了不同的问卷。总体回复率为35.6%。大多数学员和培训师都认识到需要开设UGI手术专项课程,并强调通过视频材料学习的重要性。调查显示,外科医生通常不熟悉UGI内镜检查和食管功能研究。我们分析了住院医师直接参与的三种手术操作:抗反流手术、胃切除术和食管切除术。住院医师表示在执行某些手术步骤时缺乏信心。培训师和住院医师都表示倾向于参加专注于UGI手术的课外实践课程,但报告称此类培训机会不足。这项调查凸显了欧洲外科住院医师UGI培训存在的重大差距和局限性。需要努力实现标准化,并制定具体的指南和建议,以加强UGI手术的教育。