• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion.

作者信息

Eze Fredrick Nwude, Muangrat Rattana, Jirarattanarangsri Wachira, Siriwoharn Thanyaporn, Chalermchat Yongyut

机构信息

Office of Research Administration, Chiang Mai University, Chiang Mai, 50200, Thailand.

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.

出版信息

Curr Nutr Rep. 2025 Aug 18;14(1):103. doi: 10.1007/s13668-025-00693-6.

DOI:10.1007/s13668-025-00693-6
PMID:40824330
Abstract
摘要

相似文献

1
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion.芝麻（Sesamum indicum L.）籽粕和蛋白质的生物功能：揭示其作为促进健康的多功能功能性食品成分的新作用和机制。
Curr Nutr Rep. 2025 Aug 18;14(1):103. doi: 10.1007/s13668-025-00693-6.
2
Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review.芝麻（Sesamum indicum L.）及其衍生物摄入对氧化应激的影响：一项系统综述。
J Med Food. 2016 Apr;19(4):337-45. doi: 10.1089/jmf.2015.0075.
3
Amended safety assessment of Sesamum indicum (sesame) seed oil, hydrogenated sesame seed oil, Sesamum indicum (sesame) oil unsaponifiables, and sodium sesameseedate.芝麻籽油、氢化芝麻籽油、芝麻籽油不皂化物和芝麻酸钠的安全性再评估。
Int J Toxicol. 2011 May;30(3 Suppl):40S-53S. doi: 10.1177/1091581811406987.
4
Shattering and yield expression of sesame (Sesamum indicum L) genotypes influenced by paclobutrazol concentration under rainfed conditions of Pothwar.干旱条件下多效唑浓度对芝麻（Sesamum indicum L）基因型破碎和产量表达的影响。
BMC Plant Biol. 2023 Mar 13;23(1):137. doi: 10.1186/s12870-023-04145-7.
5
High-density genetic map construction and QTL mapping to identify genes for blight defense- and yield-related traits in sesame ( L.).构建高密度遗传图谱并进行QTL定位以鉴定芝麻（L.）中与疫病防御和产量相关性状的基因。
Front Plant Sci. 2024 Sep 26;15:1446062. doi: 10.3389/fpls.2024.1446062. eCollection 2024.
6
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.芝麻籽酶解蛋白水解物和超滤肽级分的体外抗氧化和降血压特性。
J Food Biochem. 2021 Jan;45(1):e13587. doi: 10.1111/jfbc.13587. Epub 2020 Dec 21.
7
Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production.芝麻残渣生物活性蛋白水解物作为蛋白酶新型脂肪替代品：生产优化及其在低脂酸奶生产中的应用
Microb Cell Fact. 2025 May 27;24(1):123. doi: 10.1186/s12934-025-02748-3.
8
Integrated morphological and biochemical analysis of selected sesame ( spp.) species.选定芝麻（品种）的形态学与生化综合分析
Front Plant Sci. 2025 Jul 10;16:1571363. doi: 10.3389/fpls.2025.1571363. eCollection 2025.
9
Molecular breeding for stress tolerance in sesame.芝麻抗逆性的分子育种
Mol Genet Genomics. 2025 Jul 16;300(1):69. doi: 10.1007/s00438-025-02274-2.
10
Transcriptome Dynamics during Black and White Sesame ( L.) Seed Development and Identification of Candidate Genes Associated with Black Pigmentation.转录组动态变化在黑白芝麻（L.）种子发育过程中的研究及与黑色色素相关的候选基因的鉴定。
Genes (Basel). 2020 Nov 25;11(12):1399. doi: 10.3390/genes11121399.

本文引用的文献

1
Sesame Seed Meal as a Sustainable Source of High-Quality Plant-Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno-Functionalities, and Food Industry Applications.芝麻粕作为优质植物蛋白的可持续来源：阐述制备、成分、技术功能及食品工业应用方面的最新进展
Compr Rev Food Sci Food Saf. 2025 May;24(3):e70188. doi: 10.1111/1541-4337.70188.
2
Neuroprotective effect against amyloidogenic transthyretin aggregates - Induced cytotoxicity on human neuroblastoma cell by phenolic-rich extract.富含酚类提取物对淀粉样转甲状腺素蛋白聚集体诱导的人神经母细胞瘤细胞毒性的神经保护作用。
Heliyon. 2024 Oct 9;10(20):e39159. doi: 10.1016/j.heliyon.2024.e39159. eCollection 2024 Oct 30.
3
Transthyretin Amyloidosis: Role of oxidative stress and the beneficial implications of antioxidants and nutraceutical supplementation.
转甲状腺素蛋白淀粉样变性：氧化应激的作用及抗氧化剂和营养补充剂的有益影响。
Neurochem Int. 2024 Oct;179:105837. doi: 10.1016/j.neuint.2024.105837. Epub 2024 Aug 21.
4
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes.基于蛋白质淀粉样纳米结构的脱脂芝麻粕升级再造：制备、表征及功能与抗氧化特性
Foods. 2024 Jul 20;13(14):2281. doi: 10.3390/foods13142281.
5
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics.采用高压介电阻挡放电（DBD）大气压冷等离子体对大豆分离蛋白和豌豆分离蛋白进行改性：结构、流变和技术功能特性的比较研究。
Food Chem. 2024 Jul 30;447:138914. doi: 10.1016/j.foodchem.2024.138914. Epub 2024 Mar 6.
6
The WHO Global report 2023 on hypertension warning the emerging hypertension burden in globe and its treatment strategy.世界卫生组织 2023 年全球高血压报告警告全球新兴的高血压负担及其治疗策略。
Hypertens Res. 2024 May;47(5):1099-1102. doi: 10.1038/s41440-024-01622-w. Epub 2024 Mar 5.
7
Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads.芝麻饼对强化小麦面包理化特性、抗氧化性和感官特性的影响。
Food Res Int. 2024 Feb;178:113980. doi: 10.1016/j.foodres.2024.113980. Epub 2024 Jan 4.
8
α-Glucosidase Inhibitors from Cold-Pressed Black Sesame () Meal: Characterization of New Furofuran Lignans, Kinetic Study, and In Vitro Gastrointestinal Digestion.冷榨黑芝麻粉中的 α-葡萄糖苷酶抑制剂：新呋喃二氢菲木脂素的特性、动力学研究及体外胃肠道消化。
J Agric Food Chem. 2024 Jan 17;72(2):1044-1054. doi: 10.1021/acs.jafc.3c04159. Epub 2023 Dec 5.
9
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.发酵黑芝麻酶解物中 ACE 抑制肽：基于随机森林的优化、筛选和分子对接分析。
Food Chem. 2024 Mar 30;437(Pt 2):137921. doi: 10.1016/j.foodchem.2023.137921. Epub 2023 Nov 2.
10
Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame.解析黑、白芝麻分离蛋白发芽前后物化特性及抗氧化活性改善机制
Food Chem. 2023 Dec 15;429:136833. doi: 10.1016/j.foodchem.2023.136833. Epub 2023 Jul 11.