Kostadinov K, Monov G
Vet Med Nauki. 1985;22(9):85-8.
Microbiologic studies were carried out on the meat and liver of fattened geese that were slaughtered with no sanitary restrictions. Established were the total counts of aerobically growing mesophiles as well as those of coliform, enterococcus, staphylococcus, and micrococcus organisms. The species composition of the isolated bacteria was also determined. It was shown that the investigated samples of the liver and of the pectoral and femoral muscles were free from Salmonella bacteria and pathogenic staphylococci, sulfite-reducing clostridia and Bacterium proteus.
对在无卫生限制条件下屠宰的育肥鹅的肉和肝脏进行了微生物学研究。测定了需氧生长嗜温菌、大肠菌群、肠球菌、葡萄球菌和微球菌的总数。还确定了分离出的细菌的种类组成。结果表明，所调查的肝脏、胸肌和股肌样本中没有沙门氏菌、致病性葡萄球菌、亚硫酸盐还原梭菌和变形杆菌。
