Wang Yixian, Liu Desheng, Hu Danli, Wang Chao, Li Zonggang, Wu Jiayu, Jiang Pan, Yang Xingxing, Bai Changcheng, Ji Zhongying, Jia Xin, Wang Xiaolong
State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000, People's Republic of China.
School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, People's Republic of China.
Nanomicro Lett. 2025 Aug 19;18(1):33. doi: 10.1007/s40820-025-01880-4.
Octopuses, due to their flexible arms, marvelous adaptability, and powerful suckers, are able to effortlessly grasp and disengage various objects in the marine surrounding without causing devastation. However, manipulating delicate objects such as soft and fragile foods underwater require gentle contact and stable adhesion, which poses a serious challenge to now available soft grippers. Inspired by the sucker infundibulum structure and flexible tentacles of octopus, herein we developed a hydraulically actuated hydrogel soft gripper with adaptive maneuverability by coupling multiple hydrogen bond-mediated supramolecular hydrogels and vat polymerization three-dimensional printing, in which hydrogel bionic sucker is composed of a tunable curvature membrane, a negative pressure cavity, and a pneumatic chamber. The design of the sucker structure with the alterable curvature membrane is conducive to realize the reliable and gentle switchable adhesion of the hydrogel soft gripper. As a proof-of-concept, the adaptive hydrogel soft gripper is capable of implement diversified underwater tasks, including gingerly grasping fragile foods like egg yolks and tofu, as well as underwater robots and vehicles that station-keeping and crawling based on switchable adhesion. This study therefore provides a transformative strategy for the design of novel soft grippers that will render promising utilities for underwater exploration soft robotics.
章鱼凭借其灵活的触手、出色的适应性和强大的吸盘,能够毫不费力地抓取和松开海洋环境中的各种物体而不会造成破坏。然而,在水下操作诸如柔软易碎食物等精细物体需要轻柔接触和稳定吸附,这对现有的软夹钳构成了严峻挑战。受章鱼吸盘漏斗结构和灵活触手的启发,在此我们通过耦合多种氢键介导的超分子水凝胶和光固化三维打印技术,开发了一种具有自适应机动性的液压驱动水凝胶软夹钳,其中水凝胶仿生吸盘由可调曲率膜、负压腔和气动腔组成。具有可变曲率膜的吸盘结构设计有利于实现水凝胶软夹钳可靠且轻柔的可切换吸附。作为概念验证,自适应水凝胶软夹钳能够执行多种水下任务,包括小心翼翼地抓取像蛋黄和豆腐这样的易碎食物,以及基于可切换吸附进行定位和爬行的水下机器人和运载工具。因此,本研究为新型软夹钳的设计提供了一种变革性策略,这将为水下探索软机器人带来广阔的应用前景。