Microtechnique for quantitative platelet isolation from blood enabling electronic counting and sizing of animal and human platelets.

A technique for rapidly separating platelets from small quantities of whole blood is described. The isolation method allowed for counting and sizing platelets by electronic means, and counts with this new method were closely correlated with those obtained by phase microscopy. Platelet sizing was possible because of the inert and isotonic nature of the density-gradient medium used in the procedure. The technique was applicable to samples of blood from persons, horses, cattle, sheep, goats, pigs, dogs, mice, rats, guinea pigs, and rabbits. The isolation of platelets from whole blood of various species of animals was necessary for electronic counting because of the great variation in sizes of platelets and erythrocytes and the variable sedimentation properties of animal blood.