Sozzi T, Maret R, Poulin J M
Experientia. 1976 May 15;32(5):568-9. doi: 10.1007/BF01990165.
Electron microscopic examination of samples of Swiss wine, collected during the malolactic fermentation, revealed the presence of bacteriophages of three different morphological types. It is interesting to note that these phages have been found in a product whose pH is lower than 3.5.
对瑞士葡萄酒在苹果酸乳酸发酵过程中采集的样本进行电子显微镜检查，发现存在三种不同形态类型的噬菌体。值得注意的是，这些噬菌体是在pH值低于3.5的产品中发现的。
