Isigidi B K, Devriese L A, Van Hoof J
J Appl Bacteriol. 1985 Nov;59(5):403-6. doi: 10.1111/j.1365-2672.1985.tb03339.x.
Conventional Baird-Parker medium (BP) and three modified BP-type media were tested for their suitability to detect and to enumerate Staphylococcus aureus in raw minced meat. BP with pig plasma gave the most rapid results without the need for extensive confirmatory tests. A method which combined a liquid modification of BP medium with BP agar supplemented with acriflavine, polymyxin and sulphamezathine, was cheaper, more sensitive, and did not necessitate additional identification. Conventional BP incubated at 37 degrees and 43 degrees C yielded less satisfactory results.
对传统的贝尔德-帕克培养基（BP）和三种改良的BP型培养基进行了测试，以评估它们在检测和计数生碎肉中金黄色葡萄球菌方面的适用性。添加猪血浆的BP培养基能给出最快的结果，无需进行大量的验证试验。一种将BP液体培养基与添加了吖啶黄、多粘菌素和磺胺甲嘧啶的BP琼脂相结合的方法，成本更低、更灵敏，且无需额外鉴定。在37摄氏度和43摄氏度下培养的传统BP培养基结果不太理想。
