Min Jean Geung, Min Namkyong, Nguyen Binh T, Flores Rochelle A, Yim Dongjean
Department of Applied Biology, Kyungpook National University, Daegu 41566, Republic of Korea.
Crop Protection Research Team, Department of Agricultural, Food and Environment Research, Gyeongsangbuk-do Agricultural Research & Extension Services, Daegu 41404, Republic of Korea.
Insects. 2025 Aug 1;16(8):800. doi: 10.3390/insects16080800.
The scarab species , an edible insect, has been used in traditional medicine, as animal feed, and for converting agricultural organic wastes into biofertilizer. The intestinal tract, which contains a diverse array of microbiota, including viruses, plays a critical role in animal health and homeostasis. We previously conducted a comparative analysis of the gut microbiota of third-instar larvae of obtained from five different farms and found significant differences in the composition of the gut bacterial microbiota between farms. To better understand the gut microbiota, the composition of DNA viruses in the hindgut contents of larvae obtained from five farms was investigated using metagenomic sequencing in this study. The β-diversity was significantly different between metagenomic data obtained from the five farms (PERMANOVA, pseudo-F = 46.95, = 0.002). Family-based taxonomic analysis indicated that the relative abundance of viruses in the gut overall metagenome varied significantly between farms, with viral reads comprising approximately 41.2%, 15.0%, 4.3%, 4.0%, and 1.6% of metagenomic sequences from the farms Tohamsan gumbengi farm (TO), Secomnalagum gumbengi (IS), Gumbengi brothers (BR), Kyungpook farm (KB), and Jhbio (JH), respectively. More than 98% of the DNA viruses in the hindgut were bacteriophages, mainly belonging to the family. At the species level, Phage Min1, infecting the genus , was detected in all farms, and it was the most abundant bacteriophage in intestinal microbiota, with a prevalence of 0.9% to 29.09%. The detected eukaryotic DNA viruses accounted for 0.01% to 0.06% of the intestinal microbiota and showed little or no relationship with insect viruses. Therefore, they most likely originated from contaminated feed or soil. These results suggest that the condition of substrates used as feed is more important than genetic factors in shaping the intestinal viral microbiota of larvae. These results can be used as reference data for understanding the hindgut microbiota of larvae and, more generally, the gut virome of insects.
蜣螂种类作为一种可食用昆虫,已被用于传统医学、动物饲料,并用于将农业有机废物转化为生物肥料。肠道中含有各种各样的微生物群,包括病毒,在动物健康和体内平衡中起着关键作用。我们之前对从五个不同农场获得的蜣螂三龄幼虫的肠道微生物群进行了比较分析,发现不同农场之间肠道细菌微生物群的组成存在显著差异。为了更好地了解肠道微生物群,本研究使用宏基因组测序对从五个农场获得的蜣螂幼虫后肠内容物中的DNA病毒组成进行了调查。从五个农场获得的宏基因组数据之间的β多样性存在显著差异(PERMANOVA,伪F = 46.95,P = 0.002)。基于家族的分类分析表明,不同农场间肠道整体宏基因组中病毒的相对丰度差异显著,来自Tohamsan gumbengi农场(TO)、Secomnalagum gumbengi(IS)、Gumbengi兄弟农场(BR)、庆北农场(KB)和Jhbio(JH)的宏基因组序列中,病毒读数分别约占41.2%、15.0%、4.3%、4.0%和1.6%。后肠中超过98%的DNA病毒是噬菌体,主要属于长尾噬菌体科。在物种水平上,在所有农场中都检测到了感染芽孢杆菌属的噬菌体Min1,它是肠道微生物群中最丰富的噬菌体,流行率为0.9%至29.09%。检测到的真核DNA病毒占肠道微生物群的0.01%至0.06%,与昆虫病毒几乎没有关系。因此,它们很可能源自受污染的饲料或土壤。这些结果表明,用作饲料的底物条件在塑造蜣螂幼虫肠道病毒微生物群方面比遗传因素更重要。这些结果可作为了解蜣螂幼虫后肠微生物群以及更广泛地了解昆虫肠道病毒组的参考数据。