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听觉刺激、节奏与口吃。

Auditory stimulation, rhythm, and stuttering.

作者信息

Martin R R, Johnson L J, Siegel G M, Haroldson S K

出版信息

J Speech Hear Res. 1985 Dec;28(4):487-95. doi: 10.1044/jshr.2804.487.

Abstract

In a previous experiment, Martin, Siegel, Johnson, and Haroldson (1984) found that stutterers reduced their stuttering under amplified sidetone, but only if the amplified sidetone condition had been preceded by a condition of speaking in noise. The authors speculated that when stutterers were exposed initially to loud noise and its attendant reduction in stuttering, they became "sensitized" to reduced stuttering in any subsequent condition where their auditory feedback was modified. The current experiment tested that hypothesis with 24 adult stutterers divided evenly into three groups. One group of stutterers spoke with no auditory stimulation (quiet), then while receiving 100 dB SPL white noise, and then while receiving amplified sidetone (0, +10, +20 dB SPL). A second group spoke in quiet, then while receiving amplified sidetone, and then while receiving amplified sidetone again. A third group spoke in quiet, then while receiving rhythmic stimulation, and then while receiving amplified sidetone. Relative to vocal intensity in quiet, stutterers spoke with increased vocal intensity during noise, with decreased vocal intensity during amplified sidetone, and with no significant change in vocal intensity during rhythmic stimulation. Relative to stuttering frequency in quiet, subjects spoke with decreased stuttering frequency during loud noise and during amplified sidetone, but only when the amplified sidetone was preceded by the loud noise condition. These results are discussed in terms of the "sensitization" hypothesis.

摘要

在之前的一项实验中,马丁、西格尔、约翰逊和哈罗德森(1984年)发现,口吃者在放大的侧音条件下口吃现象减少,但前提是放大的侧音条件之前要有在噪声环境中说话的条件。作者推测,当口吃者最初暴露于大声噪声及其伴随的口吃减少时,他们会对随后任何改变听觉反馈的条件下口吃的减少变得“敏感”。当前的实验对这一假设进行了测试,将24名成年口吃者平均分为三组。一组口吃者在没有听觉刺激(安静)的情况下说话,然后在接收100分贝声压级的白噪声时说话,接着在接收放大的侧音(0、+10、+20分贝声压级)时说话。第二组在安静环境中说话,然后在接收放大的侧音时说话,之后再次在接收放大的侧音时说话。第三组在安静环境中说话,然后在接收节奏刺激时说话,接着在接收放大的侧音时说话。相对于安静环境中的发声强度,口吃者在噪声环境中说话时发声强度增加,在接收放大的侧音时发声强度降低,而在节奏刺激时发声强度没有显著变化。相对于安静环境中的口吃频率,受试者在大声噪声和放大的侧音期间口吃频率降低,但只有当放大的侧音之前是大声噪声条件时才会如此。这些结果根据“敏感化”假设进行了讨论。

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