Beck Emma, Beuerle Lauren, Martin Patt, Stambaugh Regan, de Jesús Crespo Rebeca, Robert Michael A, Robertson Suzanne L
Department of Mathematics, University of Washington, Seattle, WA, USA.
Department of Mathematics and Statistics, Elon University, Elon, NC, USA.
Bull Math Biol. 2025 Aug 30;87(10):138. doi: 10.1007/s11538-025-01518-x.
The community composition of vectors and hosts plays a critical role in determining risk of vector-borne disease transmission. Aedes aegypti and Aedes albopictus, two mosquito species that both transmit the viruses that cause dengue, chikungunya, and Zika, share habitat requirements and compete for resources at the larval stage. Ae. albopictus is generally considered a better competitor under many conditions, while Ae. aegypti is able to tolerate higher temperatures and is generally a more competent vector for many pathogens. We develop a stage-structured ordinary differential equation model that incorporates competition between the juvenile stages of two mosquito populations. We incorporate experimental constraints on competition coefficients for high and low quality food resources and explore differences in the potential outcomes of competition. We then incorporate temperature-dependent fecundity rates, juvenile development rates, and adult mortality rates for each species, and we explore competition outcomes as a function of temperature. We show that regions of coexistence and competitive exclusion depend on food quality and relative values of temperature-dependent life history parameters. Finally, we investigate the combined impacts of temperature and competition on the potential for dengue transmission, and we discuss our results in the context of present and future risk of mosquito-borne disease transmission.
病媒和宿主的群落组成在决定病媒传播疾病的传播风险方面起着关键作用。埃及伊蚊和白纹伊蚊这两种蚊子都能传播导致登革热、基孔肯雅热和寨卡病毒病的病毒,它们有共同的栖息地需求,且在幼虫阶段会争夺资源。在许多情况下,白纹伊蚊通常被认为是更具竞争力的物种,而埃及伊蚊能够耐受更高的温度,并且总体上对于许多病原体而言是更有效的病媒。我们构建了一个阶段结构常微分方程模型,该模型纳入了两种蚊子种群幼虫阶段之间的竞争。我们纳入了关于优质和劣质食物资源竞争系数的实验约束条件,并探究竞争潜在结果的差异。然后,我们纳入了每个物种与温度相关的繁殖率、幼虫发育率和成虫死亡率,并将竞争结果作为温度的函数进行探究。我们表明,共存区域和竞争排斥区域取决于食物质量以及与温度相关的生活史参数的相对值。最后,我们研究温度和竞争对登革热传播可能性的综合影响,并在当前和未来蚊媒疾病传播风险的背景下讨论我们的结果。