Mishra Kumar Guru, Afreen Aliya, Patnaik Nabnita
Department of Community Medicine, Apollo Institute of Medical Sciences and Research, Hyderabad, Telangana, India.
Department of Obstetrics and Gynecology, AIIMS Bibinagar, Hyderabad, Telangana, India.
Int J Behav Nutr Phys Act. 2025 Aug 30;22(1):115. doi: 10.1186/s12966-025-01800-0.
Sugar-sweetened beverages (SSBs) are a significant source of added sugars in the Indian diet, contributing to adverse health outcomes such as obesity, type 2 diabetes, and dental caries. Multi-component interventions (MCIs) have shown promise in reducing the consumption of harmful products like tobacco. This study assessed the effectiveness of a multi-component intervention-comprising Pictorial Health Warnings (PHWs), educational pamphlets, and targeted counseling-in reducing parental purchases of SSBs for children.
A randomized stepped-wedge controlled trial was conducted across three urban slum sectors in Hyderabad. A total of 60 parents were recruited, with data collected over ten weeks. MCIs were implemented on SSBs at general stores, and outcomes were measured by comparing SSB purchase frequency, risk perception, and parental attitudes before and after the intervention.
The implementation of MCIs led to a significant reduction in SSB purchases, with 25% of parents buying SSBs post-intervention compared to 55% pre-intervention (p = 0.002). Parents also purchased SSBs with fewer calories post-intervention (45 kcal vs. 92 kcal, p < 0.001). Additionally, MCIs increased awareness of SSB-related harms (d = 2.19, p < 0.001) and strengthened negative emotional responses (d = 2.08, p < 0.001). No significant differences were observed in the appeal or perceived tastiness of SSBs (p > 0.05).
MCIs on SSBs effectively reduced purchase frequency and calorie intake among parents in urban slum settings. The findings support the potential for MCIs to be a feasible public health intervention to reduce SSB consumption in similar socio-economic contexts.
CTRI/2024/08/072220 dated 09/08/2024.
含糖饮料(SSB)是印度饮食中添加糖的重要来源,会导致肥胖、2型糖尿病和龋齿等不良健康后果。多成分干预措施(MCI)在减少烟草等有害产品的消费方面已显示出成效。本研究评估了一种多成分干预措施——包括图片健康警示(PHW)、教育宣传册和针对性咨询——在减少家长为孩子购买含糖饮料方面的有效性。
在海得拉巴的三个城市贫民窟地区进行了一项随机阶梯式楔形对照试验。共招募了60名家长,在十周内收集数据。在杂货店对含糖饮料实施多成分干预措施,并通过比较干预前后含糖饮料的购买频率、风险认知和家长态度来衡量结果。
多成分干预措施的实施导致含糖饮料购买量显著减少,干预后25%的家长购买含糖饮料,而干预前这一比例为55%(p = 0.002)。干预后家长购买的含糖饮料热量也更少(45千卡对92千卡,p < 0.001)。此外,多成分干预措施提高了对含糖饮料相关危害的认识(d = 2.19,p < 0.001),并增强了负面情绪反应(d = 2.08,p < 0.001)。在含糖饮料的吸引力或感知口感方面未观察到显著差异(p > 0.05)。
对含糖饮料实施的多成分干预措施有效降低了城市贫民窟地区家长的购买频率和热量摄入。研究结果支持多成分干预措施有可能成为在类似社会经济背景下减少含糖饮料消费的可行公共卫生干预措施。
2024年8月9日,CTRI/2024/08/072220。