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乳化化妆品的当前视角：将人工智能融入产品设计

Current Perspectives on Emulsified Cosmetics: Integration of Artificial Intelligence into Product Design.

作者信息

Solarte Sebastian, Porras Alicia, Pradilla Diego, Alvarez Solano Oscar Alberto

机构信息

Grupo de Diseño de Procesos y Productos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Cra 1 N. 18A - 12, Bogota 111711, Colombia.

出版信息

ACS Omega. 2025 Aug 14;10(33):36788-36803. doi: 10.1021/acsomega.5c03316. eCollection 2025 Aug 26.

DOI:10.1021/acsomega.5c03316
PMID:40893291
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12392008/
Abstract

Industry 4.0 is driving innovation in cosmetics, with artificial intelligence (AI) playing a transformative role in modeling, prediction, and product design. This review explores the integration and current advances in emulsified cosmetic product design from a multiscale approach at molecular, microscopic, and macroscopic stages. Therefore, AI applications ranging from interfacial tension estimation to droplet size distribution modeling, cosmetic selection for skin suitability, and packaging design are discussed and explored to review the opportunity of encompassing methodologies at the design stage of an emulsified cosmetic. As a result, this review identifies challenges and opportunities, emphasizing the transformative potential of AI integration in the cosmetics field, focusing on the opportunity to reduce experimental time and incorporate consumer-relevant formulations aiming to revolutionize the field.

摘要

工业 4.0 正在推动化妆品行业的创新，人工智能（AI）在建模、预测和产品设计中发挥着变革性作用。本综述从分子、微观和宏观阶段的多尺度方法探讨了乳化化妆品设计中的整合及当前进展。因此，本文讨论并探索了从界面张力估计到液滴尺寸分布建模、皮肤适用性化妆品选择以及包装设计等人工智能应用，以审视在乳化化妆品设计阶段纳入相关方法的机会。结果，本综述确定了挑战和机遇，强调了人工智能整合在化妆品领域的变革潜力，重点关注减少实验时间以及纳入与消费者相关配方的机会，旨在彻底改变该领域。

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