Gupta Ruchi, Mnif Tarek, Reed Suzanne, Hleyhel Mira, Dritsa Stefani, LeCalvé Perrine, Moussallem Alissar, Tassinari Paolo, Marvel Jessica, Fiocchi Alessandro
Center for Food Allergy and Asthma Research, Institute for Public Health and Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, United States.
Ann & Robert H. Lurie Children's Hospital of Chicago, Chicago, IL, United States.
World Allergy Organ J. 2025 Aug 22;18(9):101105. doi: 10.1016/j.waojou.2025.101105. eCollection 2025 Sep.
The burden and prevalence of food allergy (FA), a condition known to negatively impact the quality of life (QoL) of patients and their families, vary across countries due to cultural habits and clinical practices and have been assessed differently among previous studies. To date, no validated scale exists to measure FA severity risk.
The study objectives were to develop a standardized methodology to estimate FA point prevalence in children and adults in 9 countries, to assess FA impact on QoL, and to construct a framework to define FA severity risk based on QoL and FA clinical severity.
This was a cross-sectional, international study that collected self-reported data through an online quantitative survey. Participants were recruited from general population panels: parents/caregivers of children aged 6 months-17 years, and adults aged 18-65 years. The survey instrument was developed by a panel of clinical FA experts and epidemiologists.
Weighted prevalence rates were calculated for the 4 generated case definitions of FA (self-reported, physician-diagnosed, symptom-convincing, and confirmed FA). Several validated scales, including the Food Allergy Quality of Life Questionnaire (FAQLQ) and the Food Allergy Independent Measure (FAIM), were used to assess FA impact on QoL in patients with symptom-convincing FA. Four FA severity risk profiles were generated: non-severe, at-risk, highly impacted QoL, and severe patients.
The ASSESS FA study developed a methodology to estimate the prevalence of FA and its impact on QoL consistently across countries, age groups, and food allergens. The severity risk framework was based on both the clinical severity and impact on QoL aspects of FA.
食物过敏(FA)会对患者及其家庭的生活质量(QoL)产生负面影响,其负担和患病率因文化习惯和临床实践的不同而在各国有所差异,并且在以往的研究中评估方式也不尽相同。迄今为止,尚无经过验证的量表可用于衡量食物过敏的严重程度风险。
本研究的目的是开发一种标准化方法,以估计9个国家儿童和成人的食物过敏点患病率,评估食物过敏对生活质量的影响,并构建一个基于生活质量和食物过敏临床严重程度来定义食物过敏严重程度风险的框架。
这是一项横断面国际研究,通过在线定量调查收集自我报告的数据。参与者从一般人群样本中招募:6个月至17岁儿童的父母/照顾者,以及18至65岁的成年人。调查工具由一组临床食物过敏专家和流行病学家开发。
针对食物过敏的4种生成病例定义(自我报告、医生诊断、症状确凿和确诊食物过敏)计算加权患病率。使用了几种经过验证的量表,包括食物过敏生活质量问卷(FAQLQ)和食物过敏独立测量(FAIM),来评估症状确凿的食物过敏患者的食物过敏对生活质量的影响。生成了4种食物过敏严重程度风险概况:非严重、有风险、生活质量受高度影响和严重患者。
“评估食物过敏”(ASSESS FA)研究开发了一种方法,可在不同国家、年龄组和食物过敏原中一致地估计食物过敏的患病率及其对生活质量的影响。严重程度风险框架基于食物过敏的临床严重程度和对生活质量方面的影响。