Arasi Stefania, Nurmatov Ulugbek, Dunn-Galvin Audrey, Daher Shahd, Roberts Graham, Turner Paul J, Shinder Sayantani B, Gupta Ruchi, Eigenmann Philippe, Nowak-Wegrzyn Anna, Sánchez Borges Mario A, Ansotegui Ignacio J, Fernandez-Rivas Montserrat, Petrou Stavros, Tanno Luciana Kase, Vazquez-Ortiz Marta, Vickery Brian P, Wong Gary Wing-Kin, Ebisawa Motohiro, Fiocchi Alessandro
Allergy Unit - Area of Translational Research in Pediatric Specialities, Bambino Gesù Children's Hospital, IRCCS, Rome, Italy.
Division of Population Medicine, School of Medicine, Cardiff University, Wales, UK.
World Allergy Organ J. 2021 Mar 11;14(3):100503. doi: 10.1016/j.waojou.2020.100503. eCollection 2021 Mar.
The term "Food Allergy" refers to a complex global health problem with a wide spectrum of severity. However, a uniform definition of severe food allergy is currently missing. This systematic review is the preliminary step towards a state-of-the-art synopsis of the current evidence relating to the severity of IgE-mediated food allergy; it will inform attempts to develop a consensus to define food allergy severity by clinicians and other stakeholders.
We undertook a mixed-methods systematic review, which involved searching 11 international biomedical databases for published studies from inception to 31 December 2019. Studies were independently screened against pre-defined eligibility criteria and critically appraised by established instruments. The substantial heterogeneity of included studies precluded meta-analyses and, therefore, narrative synthesis of quantitative and qualitative data was performed.
We found 23 studies providing eligible primary data on symptom-specific severity of food allergic reactions, and 31 previously published symptom-severity scoring systems referred to food allergic reactions. There were seven studies which assessed quality-of-life measures in patients (and family members) with different food allergy severity and two studies that investigated the economic burden of food allergy severity. Overall, the quality and the global rating of all included studies were judged as being moderate.
There is heterogeneity among severity scoring systems used and even outcomes considered in the context of severity of food allergy. No score has been validated. Our results will be used to inform the development of an international consensus to define the severity of food allergy.
A protocol was prospectively registered with the International Prospective Register of Systematic Reviews (PROSPERO) database with the registration number CRD42020183103 (https://www.crd.york.ac.uk/prospero/#recordDetails).
“食物过敏”一词指的是一个具有广泛严重程度范围的复杂全球健康问题。然而,目前尚无关于严重食物过敏的统一定义。本系统评价是迈向对当前与IgE介导的食物过敏严重程度相关证据的最新综述的初步步骤;它将为临床医生和其他利益相关者就制定食物过敏严重程度定义的共识提供参考。
我们进行了一项混合方法的系统评价,其中包括在11个国际生物医学数据库中检索从创刊至2019年12月31日发表的研究。根据预先定义的纳入标准对研究进行独立筛选,并使用既定工具进行严格评估。纳入研究的显著异质性排除了荟萃分析,因此对定量和定性数据进行了叙述性综合分析。
我们发现23项研究提供了关于食物过敏反应症状特异性严重程度的合格原始数据,31项先前发表的症状严重程度评分系统涉及食物过敏反应。有7项研究评估了不同食物过敏严重程度患者(及其家庭成员)的生活质量指标,2项研究调查了食物过敏严重程度的经济负担。总体而言,所有纳入研究的质量和整体评分被判定为中等。
在食物过敏严重程度的背景下,所使用的严重程度评分系统以及甚至所考虑的结果之间存在异质性。没有评分系统得到验证。我们的结果将用于为制定食物过敏严重程度的国际共识提供参考。
一项方案已在国际前瞻性系统评价注册库(PROSPERO)数据库中预先注册,注册号为CRD42020183103(https://www.crd.york.ac.uk/prospero/#recordDetails)。