Matsuzaki Kentaro, Yano Shozo, Kuroda Yoko, Nakahata Hiroko, Matsuda Tatsushi, Kinoshita Hitoshi, Yoshino Katsumi, Shido Osamu, Kishi Hiroko, Hashimoto Michio
Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane 693-8501, Japan.
Department of Laboratory Medicine, Faculty of Medicine, Shimane University, Izumo, Shimane 693-8501, Japan.
Exp Ther Med. 2025 Aug 11;30(4):192. doi: 10.3892/etm.2025.12942. eCollection 2025 Oct.
Age-related cognitive and psychological impairments are frequently accompanied by bone mineral density decline in older adults. Ultra-high hydrostatic pressurized brown rice (UBR) may support cognitive and bone health; however, the interplay between these domains remains unclear. The present randomized controlled trial aimed to examine the effects of daily UBR consumption for 12 months on cognitive function, mental health and bone status in community-dwelling older adults. In this study, 44 participants aged 65-85 years were randomly assigned to either a white rice (WR) group or a UBR group. Cognitive function was assessed using the Mini-Mental State Examination (MMSE) and the Cognitive Assessment for Dementia, iPad version (CADi). Apathy and depressive symptoms were evaluated using the Starkstein Apathy Scale and the Zung Self-Rating Depression Scale, respectively. The calcaneal bone area ratio was assessed using quantitative ultrasound and expressed as a percentage of the young adult mean (%YAM). At 12 months, the UBR group showed significantly higher MMSE scores compared with the WR group after adjustment for baseline values and age (P=0.046), although change scores were not significantly different. CADi total scores increased and execution time decreased significantly in the UBR group (P<0.05). Apathy scores were also significantly lower in the UBR group (P=0.008). Additionally, %YAM was significantly higher in the UBR group, and partial correlations indicated significant associations between cognitive, apathy and bone health indicators. No adverse events were reported. These findings suggest that daily UBR consumption may help preserve cognitive and motivational functions and support bone health in older adults. Further investigation in larger, prospectively registered trials is warranted. This study was retrospectively registered in February 2024, at UMIN Clinical Trials Registry as UMIN000053587.
老年人与年龄相关的认知和心理障碍常常伴随着骨矿物质密度下降。超高压处理的糙米(UBR)可能有助于认知和骨骼健康;然而,这些领域之间的相互作用仍不清楚。本随机对照试验旨在研究社区居住的老年人每日食用UBR 12个月对认知功能、心理健康和骨骼状况的影响。在本研究中,44名年龄在65 - 85岁的参与者被随机分为白米(WR)组或UBR组。使用简易精神状态检查表(MMSE)和iPad版痴呆认知评估(CADi)评估认知功能。分别使用斯塔克斯坦冷漠量表和zung自评抑郁量表评估冷漠和抑郁症状。使用定量超声评估跟骨骨面积比,并表示为年轻成人平均值的百分比(%YAM)。在12个月时,调整基线值和年龄后,UBR组的MMSE得分显著高于WR组(P = 0.046),尽管变化得分没有显著差异。UBR组CADi总分增加,执行时间显著减少(P < 0.05)。UBR组的冷漠得分也显著更低(P = 0.008)。此外,UBR组的%YAM显著更高,偏相关性表明认知、冷漠和骨骼健康指标之间存在显著关联。未报告不良事件。这些发现表明,每日食用UBR可能有助于维持老年人的认知和动机功能,并支持骨骼健康。有必要在更大规模的前瞻性注册试验中进行进一步研究。本研究于2024年2月在UMIN临床试验注册中心进行回顾性注册,注册号为UMIN000053587。