Shaw Sarah, Crozier Sarah, Cooper Cyrus, Smith Dianna, Barker Mary, Vogel Christina
MRC Lifecourse Epidemiology Centre, University of Southampton, Southampton, United Kingdom.
NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom.
PLoS One. 2025 Sep 4;20(9):e0312903. doi: 10.1371/journal.pone.0312903. eCollection 2025.
During adolescence, many young people start to make more independent food purchases. Subsequently, these independent food choices will increasingly contribute to their overall diet quality; little is known, however, about this relationship. This pilot study aimed to examine the role adolescents' independent food purchases play in their diet quality and assess if these relationships vary according to socio-economic status. A convenience sample of adolescents aged 11-18 years and attending secondary school or college in Hampshire, England, were recruited to participate in a one-week cross-sectional observational study. A validated 20-item Food Frequency Questionnaire assessed diet quality. Participants used an ecological momentary assessment mobile phone app to record food purchases. Over seven days, 552 food/drink items were purchased on 253 food purchasing occasions by 80 participants. The majority of purchases (n = 329, 59%) were coded as 'not adhering' to the UK Eatwell Guide, 32% were coded as 'adhering' and 9% fell between these categories being coded as 'combination'. The healthfulness of food purchases did not differ between adolescents from low- and high-SES households. Across all adolescents, 39% reported that their food and drink purchases were snacks and these were less healthful than purchases made for main meals. Fully adjusted regression models showed that adolescents who made less healthy food purchases tended to have poorer quality diets (β 0.36, (95%CI -0.15, 0.87) p = 0.16). Interaction models showed that less healthy purchasing was more strongly associated with poorer diet quality among young people of lower SES than those of higher SES (p = 0.01). Future research should focus on identifying ways to support more healthful independent food choices by adolescents to reduce dietary inequalities and improve health and well-being among the next generation of adults.
在青春期,许多年轻人开始更多地独立购买食品。随后,这些独立的食物选择将越来越多地影响他们的整体饮食质量;然而,人们对这种关系知之甚少。这项试点研究旨在探讨青少年独立购买食品在其饮食质量中所起的作用,并评估这些关系是否因社会经济地位而异。在英国汉普郡,招募了一个由11至18岁、就读于中学或大学的青少年组成的便利样本,参与一项为期一周的横断面观察研究。一份经过验证的20项食物频率问卷评估了饮食质量。参与者使用一款生态瞬时评估手机应用程序记录食品购买情况。在七天时间里,80名参与者在253次食品购买场合中购买了552件食品/饮料。大多数购买行为(n = 329,59%)被归类为“不符合”英国健康饮食指南,32%被归类为“符合”,9%介于两者之间,被归类为“混合”。来自低社会经济地位和高社会经济地位家庭的青少年在食品购买的健康程度上没有差异。在所有青少年中,39%的人报告说他们购买的食品和饮料是零食,这些零食不如正餐购买的食品健康。完全调整后的回归模型显示,购买不太健康食品的青少年往往饮食质量较差(β 0.36,(95%置信区间 -0.15,0.87)p = 0.16)。交互模型显示,与高社会经济地位的年轻人相比,低社会经济地位的年轻人购买不太健康食品与较差的饮食质量之间的关联更强(p = 0.01)。未来的研究应侧重于确定支持青少年做出更健康的独立食物选择的方法,以减少饮食不平等,改善下一代成年人的健康和福祉。