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生物工程壳聚糖-胶原蛋白-蜂蜜海绵:用于增强伤口愈合和感染控制的物理化学、抗菌及体外愈合特性

Bioengineered Chitosan-Collagen-Honey Sponges: Physicochemical, Antibacterial, and In Vitro Healing Properties for Enhanced Wound Healing and Infection Control.

作者信息

Servín de la Mora-López David, Olivera-Castillo Leticia, López-Cervantes Jaime, Sánchez-Machado Dalia I, Ayala-Zavala Jesús Fernando, Soto-Valdez Herlinda, Madera-Santana Tomás J

机构信息

Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas No. 46. Colonia La Victoria, Hermosillo 83304, Sonora, Mexico.

Departamento Recursos del Mar, Centro de Investigación y de Estudios Avanzados del IPN-Unidad Mérida, Carr. Ant. a Progreso Km. 6, Mérida 97310, Yucatán, Mexico.

出版信息

Polymers (Basel). 2025 Aug 31;17(17):2379. doi: 10.3390/polym17172379.

Abstract

Bacterial-mediated infections represent a major risk factor for chronic wounds. Numerous polymeric dressings have been proposed to reduce this incidence and promote wound healing. In the present investigation, chitosan/collagen/honey-based sponges were prepared by freeze-drying. The effect of honey incorporation at different concentrations on the physicochemical and antibacterial properties of the sponges was evaluated. The SEM images showed that the surface and cross-sections of all samples had a porous structure. The pore size gradually increased in the range of 78.14 to 126.9 μm due to the increase in honey content in the sponges. This property resulted in considerably higher porosity degrees (79.90-90.13%) and absorption rates (ranges of 1357-1665% in deionized water and 865-1938% in PBS solution) in honey-loaded systems. Conversely, the honey composite formulations exhibited a reduction in permeability, with WVTR values ranging from 131.01 to 99.39 ghm and values of WVP from 0.3255 to 0.2118 gmdmm Hg. The mechanical properties showed that adding honey made the sponges more flexible (12.49-7.95% MPa) but decreased elongation rates in the sponges (16.36-7.56%) due to higher pore heterogeneity. The antibacterial tests indicated that all treatments had inhibitory effects against , , , and . The results from cells viability assays and in vitro healing models using human keratinocytes demonstrate that chitosan/collagen/honey sponges represent a potential alternative for applications such as wound dressings to help treat skin ulcers. The physicochemical, antibacterial, and biocompatibility properties of chitosan/collagen/honey sponges indicated their potential as a promising alternative for clinical use.

摘要

细菌介导的感染是慢性伤口的主要危险因素。人们提出了许多聚合物敷料来降低这种发生率并促进伤口愈合。在本研究中,通过冷冻干燥制备了壳聚糖/胶原蛋白/蜂蜜基海绵。评估了不同浓度蜂蜜掺入对海绵物理化学和抗菌性能的影响。扫描电子显微镜图像显示,所有样品的表面和横截面均具有多孔结构。由于海绵中蜂蜜含量的增加,孔径在78.14至126.9μm范围内逐渐增大。这一特性导致含蜂蜜体系的孔隙率显著更高(79.90 - 90.13%),吸水率也更高(在去离子水中为1357 - 1665%,在磷酸盐缓冲液中为865 - 1938%)。相反,蜂蜜复合配方的透气性降低,水蒸气透过率(WVTR)值在131.01至99.39 ghm之间,水蒸气压(WVP)值在0.3255至0.2118 gmdmm Hg之间。力学性能表明,添加蜂蜜使海绵更具柔韧性(12.49 - 7.95% MPa),但由于孔隙异质性较高,海绵的伸长率降低(16.36 - 7.56%)。抗菌试验表明,所有处理对 、 、 和 均有抑制作用。使用人角质形成细胞的细胞活力测定和体外愈合模型结果表明,壳聚糖/胶原蛋白/蜂蜜海绵是伤口敷料等应用的潜在替代品,有助于治疗皮肤溃疡。壳聚糖/胶原蛋白/蜂蜜海绵的物理化学、抗菌和生物相容性特性表明它们作为临床应用的有前景替代品的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7e72/12431070/185fa16f3cae/polymers-17-02379-g001.jpg

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