β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products.

The A1 and A2 variants of bovine β-casein (CSN2) have gained attention in the dairy industry due to potential health effects. The A1 variant, prevalent in Holstein-Friesian cattle, is a major source of β-casomorphin-7 (BCM-7)-an opioid-like peptide released during digestion and associated with lower digestive comfort. In this study, β-casein A1 and A2 variants and BCM-7 levels were quantified in raw milk and three commonly consumed dairy products (pasteurized milk, UHT milk, and milk powder) using ELISA. The samples came from dairy plants within a single operating zone. The A1 variant was significantly more frequent (13.69-22.41 ng/mL) than the A2 variant (8.10-12.60 ng/mL), although the local Holstein cattle population had a higher frequency of the A2 allele (63%) than A1 (37%). This discrepancy could be due to a more efficient expression of the A1 allele in cows with heterozygous or A1A1 genotypes. BCM-7 levels were low and did not vary significantly with genotype or processing method. These results provide new insights into the composition of dairy products and contribute to the ongoing debate on the health implications and consumer acceptance of milk with the A1 β-casein variant.