de Vasconcelos Marta Liliane, Oliveira Luisa Maria F S, Hill Jeremy Paul, Vidal Ana Maria Centola
Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.
Department Sustainable Nutrition Initiative, Riddet Institute, Palmerston North, New Zealand, and Fonterra Research & Development Centre, Palmerston North 4472, New Zealand.
Foods. 2023 Aug 22;12(17):3151. doi: 10.3390/foods12173151.
β-Casomorphin-7 (BCM-7) is a peptide released through the proteolysis of β-casein (β-CN), which is considered a bioactive peptide displaying evidence of promoting the binding and activation of the μ-opioid receptor located in various body parts, such as the gastrointestinal tract, the immune system and potentially the central nervous system. The possible effects of BCM-7 on health are a theme rising in popularity due to evidence found in several studies on the modulation of gastrointestinal proinflammatory responses that can trigger digestive symptoms, such as abdominal discomfort. With the advancement of studies, the hypothesis that there is a correlation of the possible effects of BCM-7 with the microbiota-gut-brain axis has been established. However, some studies have suggested the possibility that these adverse effects are restricted to a portion of the population, and the topic is controversial due to the small number of in vivo studies, which makes it difficult to obtain more conclusive results. In addition, a threshold of exposure to BCM-7 has not yet been established to clarify the potential of this peptide to trigger physiological responses at gastrointestinal and systemic levels. The proportion of the population that can be considered more susceptible to the effects of BCM-7 are evidenced in the literature review. The challenges of establishing the adverse effects of BCM-7 are discussed, including the importance of quantifying the BCM-7 release in the different β-CN genotypes. In summary, the reviewed literature provides plausible indications of the hypothesis of a relationship between β-CN A1/BCM-7 and adverse health effects; however, there is need for further, especially in vivo studies, to better understand and confirm the physiological effects of this peptide.
β-酪蛋白衍生吗啡-7(BCM-7)是一种通过β-酪蛋白(β-CN)蛋白水解作用释放的肽,它被认为是一种生物活性肽,有证据表明其能促进位于身体各个部位(如胃肠道、免疫系统以及可能的中枢神经系统)的μ-阿片受体的结合与激活。由于在多项关于胃肠道促炎反应调节的研究中发现了相关证据,而这些促炎反应可能引发诸如腹部不适等消化症状,BCM-7对健康的潜在影响正成为一个越来越受关注的主题。随着研究的进展,BCM-7的潜在影响与微生物群-肠道-脑轴之间存在关联的假说已经确立。然而,一些研究表明,这些不良影响可能仅限于一部分人群,并且由于体内研究数量较少,该主题存在争议,这使得难以获得更具决定性的结果。此外,尚未确定BCM-7的暴露阈值,以阐明这种肽在胃肠道和全身水平引发生理反应的潜力。文献综述中证实了可被认为对BCM-7影响更敏感的人群比例。本文讨论了确定BCM-7不良影响的挑战,包括量化不同β-CN基因型中BCM-7释放量的重要性。总之,综述文献为β-CN A1/BCM-与不良健康影响之间存在关联的假说提供了合理的迹象;然而,需要进一步开展研究,尤其是体内研究,以更好地理解和证实这种肽的生理作用。