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[外源色氨酸对西佐夫青霉中麦角生物碱生物合成的影响]

[Effect of the exogenous tryptophan on biosynthesis of ergot alkaloids in Penicillium sizovae].

作者信息

Kozlovskiĭ A G, Vepritskaia I G, Gaiazova N B, Il'chenko V Ia

出版信息

Mikrobiologiia. 1985 Nov-Dec;54(6):883-8.

PMID:4094575
Abstract

Various concentrations of exogenous L and D-tryptophan as well as of their analogue D,L-6-methyltryptophan were added to the growth medium of Penicillium sizovae during its inoculation and after the active growth of the fungus was over. The authors studied the effect of these compounds on the accumulation of exocellular alkaloids and biomass as well as on the synthesis of proteins, the content of free tryptophan in the cells, and the activity of tryptophan synthetase. As was shown in experiments using labeled tryptophan, this amino acid is a direct precursor of alkaloids in the culture.

摘要

在接种期间以及青霉(Penicillium sizovae)活跃生长结束后,将不同浓度的外源性L-色氨酸、D-色氨酸及其类似物D,L-6-甲基色氨酸添加到青霉的生长培养基中。作者研究了这些化合物对细胞外生物碱积累、生物量、蛋白质合成、细胞中游离色氨酸含量以及色氨酸合成酶活性的影响。在使用标记色氨酸的实验中表明,这种氨基酸是培养物中生物碱的直接前体。

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