Hong Yan, Jang Kwang-Sim, Xie Haihui
Department of Medicine, Hunan Polytechnic of Enviroment and Biology Hengyang 421005, Hunan, China.
Department of Nursing, Sehan University Youngam 58447, Korea.
Am J Transl Res. 2025 Aug 15;17(8):5779-5798. doi: 10.62347/MKBQ5855. eCollection 2025.
This review systematically evaluates the association between indoor environmental pollution and lung cancer risk in never-smokers by meta-analysis, providing evidence-based prevention strategies for lung cancer.
This study was registered in PROSPERO (Registration No.: CRD420251008009) following the Preferred Reporting Items for Systematic Reviews and Meta - Analyses (PRISMA) guidelines. A systematic search was conducted in the PubMed, Web of Science, Embase, and Cochrane Library databases for relevant studies published from March 2005 to March 2025. Literature screening was conducted independently by two reviewers using a double-blind method. Study quality was assessed using the criteria recommended by the Agency for Healthcare Research and Quality (AHRQ). Meta-analysis was performed using STATA 12.0 and RevMan 5.3 software.
A total of 22 studies met the inclusion criteria. Analysis showed that indoor environmental pollutants, including residential radon (Odds Ratio [OR] = 1.82, 95% CI: 1.31-2.54), environmental tobacco smoke (ETS) (OR = 1.96, 95% CI: 1.36-2.82), cooking fumes (OR = 3.68, 95% CI: 2.67-5.07), cooking methods (deep-frying: OR = 1.60, 95% CI: 0.72-3.52; stir-frying: OR = 1.12, 95% CI: 1.07-1.17), and the use of solid fuels (OR = 5.54, 95% CI: 3.15-9.72) were all significantly associated with an increased risk of lung cancer in non-smoking populations. In addition, the study found that residential environmental pollution, occupational exposures, and low body mass index (BMI) were also significant factors for lung cancer in non-smoking patients.
This study confirmed that indoor environmental pollutants, including residential radon, ETS, cooking fumes, specific cooking methods (deep-frying and stir-frying), and the solid fuel use, are significantly associated with an increased risk of lung cancer in non-smoking populations. Furthermore, exposure to outdoor pollutants in residential areas and occupational environments cannot be ignored.
本综述通过荟萃分析系统评价非吸烟者室内环境污染与肺癌风险之间的关联,为肺癌提供循证预防策略。
本研究按照系统评价和荟萃分析的首选报告项目(PRISMA)指南在PROSPERO(注册号:CRD420251008009)注册。在PubMed、科学网、Embase和Cochrane图书馆数据库中对2005年3月至2025年3月发表的相关研究进行系统检索。由两名评审员采用双盲法独立进行文献筛选。使用医疗保健研究与质量局(AHRQ)推荐的标准评估研究质量。使用STATA 12.0和RevMan 5.3软件进行荟萃分析。
共有22项研究符合纳入标准。分析表明,室内环境污染物,包括住宅氡(比值比[OR]=1.82,95%置信区间:1.31 - 2.54)、环境烟草烟雾(ETS)(OR = 1.96,95%置信区间:1.36 - 2.82)、烹饪油烟(OR = 3.68,95%置信区间:2.67 - 5.07)、烹饪方法(油炸:OR = 1.60,95%置信区间:0.72 - 3.52;炒菜:OR = 1.12,95%置信区间:1.07 - 1.17)以及固体燃料的使用(OR = 5.54,95%置信区间:3.15 - 9.72)均与非吸烟人群肺癌风险增加显著相关。此外,研究发现住宅环境污染、职业暴露和低体重指数(BMI)也是非吸烟患者肺癌的重要因素。
本研究证实,包括住宅氡、ETS、烹饪油烟、特定烹饪方法(油炸和炒菜)以及固体燃料使用在内的室内环境污染物与非吸烟人群肺癌风险增加显著相关。此外,居住区和职业环境中室外污染物的暴露也不容忽视。