Fekl W, Schultis K, Brand O
Infusionsther Klin Ernahr. 1977 Aug;4(4):227-32.
Modern dietetics abandon the traditional, mainly hypothetically based special types of nutrition. A better knowledge of the physiological and pathological metabolic reactions and the technical possibilities to produce defined, tailor-made dietetics products require a new way of thinking. It is attempted to establish a simple scheme according to the composition and use of balanced and defined diets and to outline future tendencies. In summary, it is concluded that the consequent use of modern nutritional physiology and the application of the actual technologies allow to supply patients with a metabolicly adapted nutrition even under difficult conditions.
现代饮食学摒弃了传统的、主要基于假设的特殊营养类型。对生理和病理代谢反应有了更深入的了解，以及生产定制化饮食产品的技术可能性，这需要一种新的思维方式。本文试图根据均衡和定制化饮食的组成及用途建立一个简单的框架，并概述未来的趋势。总之，得出的结论是，合理运用现代营养生理学并应用现有技术，即使在困难条件下也能为患者提供代谢适应型营养。
