Beiul E A
Vopr Pitan. 1978 Jan-Feb(1):3-9.
Modern dietology is based on the metabolic principle. In all internal diseases it is composing a balanced diet adapted, above all, to metabolic disorders inherent in a given malady, that is envisaged. The range of current investigation methods permits it to ensure a strict control over the proportions of nutritional components in the dietary and to establish the limits of permissible increase or restriction of the content of each of them. Substance is given to dietetic approaches to various nosological forms of the disease that include the nutritional pattern, caloricity, qualitative and quantitative content of the nutrients.
现代饮食学基于代谢原理。在所有内科疾病中，都要制定一种平衡饮食，首先要适应特定疾病所固有的代谢紊乱。当前的研究方法能够确保严格控制饮食中营养成分的比例，并确定每种营养成分允许增加或限制的含量范围。针对疾病的各种病种形式采用饮食疗法，包括营养模式、热量、营养素的质和量。
