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对从三株分支孢霉菌株的菌丝体和培养液中分离出的半乳甘露聚糖的免疫化学研究。

Immunochemical studies on the galactomannans isolated from mycelia and culture broths of three Hormodendrum strains.

作者信息

Suzuki S, Takeda N

出版信息

Infect Immun. 1977 Sep;17(3):483-90. doi: 10.1128/iai.17.3.483-490.1977.

Abstract

Six major antigenic galactomannans isolated from both mycelia and culture broths of three representative strains of three species of the genus Hormodendrum, H. pedrosoi IFO 6071, H. compactum IFO 6726, and H. dermatitidis IFO 6421, were investigated for their immunochemical properties by precipitin reaction and the passive cutaneous anaphylaxis test. We found that partial acid hydrolysis of the these galactomannans with 0.005 M sulfuric acid yielded free galactose and corresponding acid-resistant core moieties. In agar-gel double-diffusion reactions, no acid-resistant core moiety of galactomannan showed a corresponding precipitin line against homologous antiserum, indicating that the acid-labile galactofuranosyl residues were solely responsible for the precipitin activity of these galactomannans. All galactomannans and their core moieties gave sharp cross-precipitin lines against anti-Saccharomyces cerevisiae serum, specific for the alpha1 leads to 3- or alpha1 leads to 2-linked D-mannopyranosyl residue. Quantitative precipitin reactions of the same antigen-antibody systems showed that all acid-resistant core moieties were completely inactive in the homologous systems but were highly cross-reactive with anti-S. cerevisiae serum. Passive cutaneous anaphylaxis tests using guinea pigs sensitized with homologous antisera or with anti-S. cerevisiae serum provided results consistent with those obtained in the in vitro assay.

摘要

从枝孢属三个种的三株代表性菌株(裴氏枝孢IFO 6071、紧密枝孢IFO 6726和皮炎枝孢IFO 6421)的菌丝体和培养液中分离出六种主要的抗原性半乳甘露聚糖,通过沉淀反应和被动皮肤过敏试验研究了它们的免疫化学特性。我们发现,用0.005M硫酸对这些半乳甘露聚糖进行部分酸水解可产生游离半乳糖和相应的耐酸核心部分。在琼脂凝胶双向扩散反应中,半乳甘露聚糖的耐酸核心部分没有显示出与同源抗血清相对应的沉淀线,这表明酸不稳定的呋喃半乳糖基残基是这些半乳甘露聚糖沉淀活性的唯一原因。所有半乳甘露聚糖及其核心部分与抗酿酒酵母血清都产生清晰的交叉沉淀线,该血清对α1→3或α1→2连接的D-甘露吡喃糖基残基具有特异性。相同抗原-抗体系统的定量沉淀反应表明,所有耐酸核心部分在同源系统中完全无活性,但与抗酿酒酵母血清具有高度交叉反应性。使用用同源抗血清或抗酿酒酵母血清致敏的豚鼠进行的被动皮肤过敏试验提供了与体外试验结果一致的结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6c2/421149/b8efdd460ae0/iai00213-0012-a.jpg

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