Sachse Benjamin, Hessel-Pras Stefanie, Schäfer Bernd
Department of Food and Feed Safety in the Food Chain, German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.
Department of Chemical and Product Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.
Arch Toxicol. 2025 Sep 19. doi: 10.1007/s00204-025-04182-1.
Pyrrolizidine alkaloids represent a large group of substances synthesized as secondary plant metabolites. The subgroup of the 1,2-unsaturated pyrrolizidine alkaloids (PAs) can induce acute and chronic liver toxicity in humans and livestock, and many of them are considered to be genotoxic and carcinogenic. Currently, the risk assessment is based on carcinogenicity data for the relatively potent PA riddelliine, and on the assumption that all PAs, regardless of their chemical structure, have the same potency. However, results from in vitro and in vivo studies indicate that the severity of the effects depends on the alkaloids' structure and, thus, varies for different congeners. To align the concept of potency factors with risk assessment, we analysed the available studies and selected those that best reflect the human situation or mode of action, and that included riddelliine in their study design. Based on the selected studies, we used riddelliine as a reference point to calculate the relative potencies of the PAs also used in the corresponding study. Further, we propose conservatively derived relative potency factors for certain PA congeners and evaluated the impact when applying them to real food samples considering tea and food supplements as examples. Our evaluation demonstrates that the inclusion of relative potency factors for PAs has generally only a minor influence on the final risk assessment, especially when conservative factors are used. However, this approach may be of great importance in certain situations where the PA spectrum consists mainly of PAs with low potency, such as the monoester lycopsamine.
吡咯里西啶生物碱是作为植物次生代谢产物合成的一大类物质。1,2-不饱和吡咯里西啶生物碱(PAs)亚组可在人类和家畜中诱发急性和慢性肝毒性,其中许多被认为具有遗传毒性和致癌性。目前,风险评估基于相对强效的PA瑞德利碱的致癌性数据,并假设所有PAs,无论其化学结构如何,都具有相同的效力。然而,体外和体内研究结果表明,效应的严重程度取决于生物碱的结构,因此,不同同系物的效应有所不同。为了使效力因子的概念与风险评估保持一致,我们分析了现有研究,并选择了那些最能反映人类情况或作用方式且在研究设计中包含瑞德利碱的研究。基于所选研究,我们以瑞德利碱为参考点,计算了相应研究中使用的PAs的相对效力。此外,我们提出了某些PA同系物的保守推导相对效力因子,并以茶和食品补充剂为例,评估了将其应用于实际食品样本时的影响。我们的评估表明,纳入PAs的相对效力因子通常对最终风险评估影响较小,尤其是使用保守因子时。然而,在某些情况下,这种方法可能非常重要,例如当PA谱主要由低效力的PAs(如单酯麦角胺)组成时。