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服务业员工的压力水平、工作环境与情绪及行为特征之间的关联

Associations Between Stress Level, Environment, and Emotional and Behavioral Characteristics in Service Sector Employees.

作者信息

Rousset Sylvie, Brun Carole, Boudet Gil, Lacomme Philippe, Dutheil Frédéric

机构信息

UNH, UMR1019, INRAE, University Clermont Auvergne, 63000 Clermont-Ferrand, France.

LIMOS UMR CNRS 6158, University Clermont Auvergne, 63000 Clermont-Ferrand, France.

出版信息

Int J Environ Res Public Health. 2025 Sep 5;22(9):1390. doi: 10.3390/ijerph22091390.

Abstract

: The prevalence of stress-related health issues is becoming increasingly significant. This study aimed to examine the relationships between work stress, home stress, overall stress, and individual behavioral and perceptual characteristics among middle-aged employees in the service sector. : Physical activity, diet, and perceptions were assessed using the WellBeNet application (2.10.2, INRAE, Clermont-Ferrand, France) while perceived stress levels were evaluated through an online questionnaire during a one-week period. The associations between stress levels and individual and behavioral characteristics were examined using multiple linear regressions and analyses of variance. : General stress was significantly influenced by both work and home stress. Home stress was positively correlated with the perception of one's silhouette in red, the increasing consumption of dairy products, and the decreasing consumption of vegetables. Work stress was inversely correlated with age and positively correlated with body shape. : Our study identified various context markers of stress-including age, body shape, food intake, and color of the silhouette. These markers could be used in subsequent intervention studies to demonstrate causal links.

摘要

与压力相关的健康问题的患病率正变得越来越显著。本研究旨在探讨服务业中年员工的工作压力、家庭压力、总体压力与个体行为和感知特征之间的关系。使用WellBeNet应用程序(2.10.2版,法国克莱蒙费朗的法国农业环境与生态科学研究院)评估身体活动、饮食和感知,同时在一周内通过在线问卷评估感知压力水平。使用多元线性回归和方差分析来检验压力水平与个体及行为特征之间的关联。总体压力受到工作压力和家庭压力的显著影响。家庭压力与对自己红色轮廓的感知、乳制品消费的增加以及蔬菜消费的减少呈正相关。工作压力与年龄呈负相关,与体型呈正相关。我们的研究确定了压力的各种背景指标,包括年龄、体型、食物摄入量和轮廓颜色。这些指标可用于后续的干预研究,以证明因果关系。

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