The Effects of Cold Acclimation on Cold Tolerance and Growth and Reproduction of .

is a globally significant pest of stored grains, posing a major threat to food safety. To explore its cold-adaptation mechanisms, this study evaluated the physiological and developmental responses of different life stages following short-term cold acclimation at 4 °C. Results showed that cold acclimation significantly reduced the supercooling points (SCPs) of larvae and pupae, with the greatest reduction observed in the second instar larvae. Antioxidant enzyme assays revealed marked increases in the activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), indicating enhanced oxidative stress resistance. Developmental durations were significantly shortened at lower temperatures in acclimated individuals, and fecundity was notably increased at 24 °C, although no significant changes were observed at higher temperatures. These findings suggest that cold acclimation improves the cold tolerance and reproductive performance of under low-temperature conditions, offering insights into insect adaptability and providing theoretical support for the development of low-temperature-based pest management strategies in stored grain systems.