从鸡腿肌肉中提取的一种类小清蛋白的纯化、特性鉴定及定位 - Suppr

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超能文献

The purification, characterization and localization of a parvalbumin-like protein from chicken-leg muscle.

作者信息

Heizmann C W, Häuptle M T, Eppenberger H M

出版信息

Eur J Biochem. 1977 Nov 1;80(2):433-41. doi: 10.1111/j.1432-1033.1977.tb11898.x.

DOI:10.1111/j.1432-1033.1977.tb11898.x

PMID:411656

Abstract

摘要

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Parvalbumins and muscle relaxation: a computer simulation study.小白蛋白与肌肉松弛：一项计算机模拟研究

J Muscle Res Cell Motil. 1982 Dec;3(4):377-98. doi: 10.1007/BF00712090.

Muscle beta-actinin and serum albumin of the chicken are indistinguishable by physicochemical and immunological criteria.通过物理化学和免疫学标准无法区分鸡的肌肉β-肌动蛋白和血清白蛋白。

Proc Natl Acad Sci U S A. 1981 Jan;78(1):74-7. doi: 10.1073/pnas.78.1.74.

Parvalbumin in the cardiac muscle of normal and haemoglobin-myoglobin-free antarctic fish.正常及无血红蛋白-肌红蛋白的南极鱼类心肌中的小清蛋白

J Muscle Res Cell Motil. 1991 Oct;12(5):472-8. doi: 10.1007/BF01738332.

Comparison of the localization of several muscle proteins in relaxed and contracted myofibrils.几种肌肉蛋白在松弛和收缩肌原纤维中的定位比较。

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