Campbell J H, Lengyel J A, Langridge J
Proc Natl Acad Sci U S A. 1973 Jun;70(6):1841-5. doi: 10.1073/pnas.70.6.1841.
Mutants of E. coli K12 with deletions of the beta-galactosidase gene (lacZ) can reacquire the ability to hydrolyze beta-galactosides during prolonged intense selection for growth on lactose. Full lactose competence is restored through a sequence of at least five mutations. Cell extracts of these derived strains hydrolyze o-nitrophenyl-beta-D-galactoside, the standard substrate for assay of beta-galactosidase. The enzyme responsible for this activity differs in its immunological, kinetic, and sedimentation characteristics from the lacZ beta-galactosidase of wild-type E. coli. Its genetic determinant, designated ebg-5, maps at 59 min on the E. coli chromosome, whereas the lac operon maps at 10 min. We suggest that a gene not involved in lactose utilization has been progressively changed into a form capable of specifying a beta-galactosidase and that this process is similar to that whereby genes with new functions are evolved by natural selection.
大肠杆菌K12中β-半乳糖苷酶基因(lacZ)缺失的突变体,在长期强烈选择以乳糖为生长底物的过程中,能够重新获得水解β-半乳糖苷的能力。通过至少五个突变序列可恢复完全乳糖利用能力。这些衍生菌株的细胞提取物能够水解邻硝基苯基-β-D-半乳糖苷,这是用于检测β-半乳糖苷酶的标准底物。负责这种活性的酶在免疫、动力学和沉降特性方面与野生型大肠杆菌的lacZβ-半乳糖苷酶不同。其遗传决定因素,命名为ebg-5,位于大肠杆菌染色体的59分钟处,而乳糖操纵子位于10分钟处。我们认为,一个不参与乳糖利用的基因已逐渐转变为一种能够指定β-半乳糖苷酶的形式,并且这个过程类似于通过自然选择进化出新功能基因的过程。