Hall B G, Zuzel T
Proc Natl Acad Sci U S A. 1980 Jun;77(6):3529-33. doi: 10.1073/pnas.77.6.3529.
Mutations that alter the ebgA gene so that the evolved beta-galactosidase (ebg) enzyme of Escherichia coli can hydrolyze lactose fall into two classes: class I mutants use only lactose, whereas class II mutants use lactulose as well as lactose. Neither class uses galactosylarabinose effectively. In this paper we show that when both a class I and a class II mutation are present in the same ebgA gene, ebg enzyme acquires a specificity for galactosylarabinose. Although galactosylarbinose utilization can evolve as the consequence of sequential spontaneous mutations, it can also evolve via intragenic recombination in crosses between class I and class II ebgA+ mutant strains. We show that the sites for class I and class II mutations lie about 1 kilobase, or about a third of the gene, apart in ebgA. Implications of these findings with respect to the evolution of new metabolic functions discussed.
那些改变ebgA基因,使得大肠杆菌进化出的β-半乳糖苷酶(ebg)能够水解乳糖的突变可分为两类:I类突变体只利用乳糖,而II类突变体既利用乳糖也利用乳果糖。两类突变体都不能有效地利用半乳糖基阿拉伯糖。在本文中我们表明,当同一个ebgA基因中同时存在I类和II类突变时,ebg酶获得了对半乳糖基阿拉伯糖的特异性。虽然半乳糖基阿拉伯糖的利用可以作为连续自发突变的结果而进化,但它也可以通过I类和II类ebgA+突变体菌株之间杂交的基因内重组而进化。我们表明,在ebgA基因中,I类和II类突变的位点相隔约1千碱基,约占该基因的三分之一。文中讨论了这些发现对于新代谢功能进化的意义。