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成年软骨细胞悬浮培养和单层培养以及新生软骨结节中蛋白聚糖的合成——透明质酸的作用

Synthesis of proteoglycans by suspension and monolayer cultures of adult chondrocytes and de novo cartilage nodules-the effect of hyaluronic acid.

作者信息

Wiebkin O W, Muir H

出版信息

J Cell Sci. 1977;27:199-211. doi: 10.1242/jcs.27.1.199.

Abstract

Chondrocytes were isolated from adult laryngeal cartilage by an enzymic procedure that included 6 h digestion with collagenase. The level of 35SO4(2-) incorporation into cetylpyridinium chloride-precipitable material by these cells depended upon the subsequent culturing conditions. Suspension cultures incorporated more 35SO4(2-)/cell than monolayer cultures. Hyaluronic acid in the medium inhibited 35SO4(2-) incorporation only when the cells were in primary suspension cultures. It had no effect on monolayer cultures, or monolayers organized into nodules, or suspension cultures derived from monolayers. Mild pretreatment with EDTA, however, rendered these susceptible to hyaluronic acid inhibition. In contrast EDTA abolished the inhibitory effect of hyaluronic acid on primary suspension cultures. Oligosaccharides, derived from hyaluronidase digestion of hyaluronic acid that were larger than decassaccharide, had some inhibitor effect on 35SO4(2-) incorporation by monolayer cultures. The total 35SO4(2-) incorporation was less in primary suspension cultures of chondrocytes isolated after 12 h than after 6 h digestion of cartilage and the inhibition by hyaluronic acid was also less. These differences persisted during 12 days of culture. It is suggested that the method of isolating chondrocytes and subsequent culture conditions may modify the cell surface and mask or abolish specific binding sites for hyaluronic acid.

摘要

通过一种酶法从成年喉软骨中分离软骨细胞,该酶法包括用胶原酶消化6小时。这些细胞将35SO4(2-)掺入十六烷基吡啶氯化物可沉淀物质的水平取决于随后的培养条件。悬浮培养物中每个细胞掺入的35SO4(2-)比单层培养物更多。培养基中的透明质酸仅在细胞处于原代悬浮培养时才抑制35SO4(2-)的掺入。它对单层培养物、组织成结节的单层或从单层衍生的悬浮培养物没有影响。然而,用EDTA进行轻度预处理会使这些细胞易受透明质酸的抑制。相反,EDTA消除了透明质酸对原代悬浮培养物的抑制作用。由透明质酸经透明质酸酶消化产生的大于十糖的寡糖对单层培养物掺入35SO4(2-)有一定的抑制作用。软骨消化12小时后分离的软骨细胞原代悬浮培养物中35SO4(2-)的总掺入量比消化6小时后的少,并且透明质酸的抑制作用也较小。这些差异在培养的12天内持续存在。提示软骨细胞的分离方法和随后的培养条件可能会改变细胞表面并掩盖或消除透明质酸的特异性结合位点。

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