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巴斯德梭菌对颗粒淀粉的生物合成。

The biosynthesis of granulose by Clostridium pasteurianum.

作者信息

Robson R L, Robson R M, Morris J G

出版信息

Biochem J. 1974 Dec;144(3):503-11. doi: 10.1042/bj1440503.

Abstract
  1. Mutant strains of Clostridium pasteurianum were obtained, which are unable to synthesize granulose (an intracellularly accumulated amylopectin-like alpha-polyglucan). 2. These mutants lacked either (a) ADP-glucose pyrophosphorylase (EC 2.7.7.27), or (b) granulose synthase (i.e. ADP-glucose-alpha-1,4-glucan glucosyltransferase, EC 2.4.1.21). 3. Although both of these enzymes were constitutively synthesized by the wild-type organism, massive deposition of granulose in a sporulating culture coincided with a threefold increase in the specific activity of ADP-glucose pyrophosphorylase. 4. The soluble ADP-glucose pyrophosphorylase was partially purified (33-fold). Its ATP-saturation curve was not sigmoidal and its activity was not enhanced by phosphorylated intermediates of glycolysis, pyruvate, NAD(P)H or pyridoxal 5'-phosphate. ADP at relatively high concentrations acted as a competitive inhibitor (K(i)=19mm). 5. The dependence of granulose synthase on a suitable polyglucan primer was demonstrated by using enzyme obtained from a granulose-free mutant strain (lacking ADP-glucose pyrophosphorylase). 6. Partial purification of granulose synthase from wild-type strains was facilitated by its being bound to the native particles of granulose. No activator was discovered, but ADP, AMP and pyridoxal 5'-phosphate were competitive inhibitors, ADP being most effective (K(i) about 0.2mm). 7. It would appear that the synthesis of granulose in Cl. pasteurianum is not subject to the positive, fine control that is a feature of glycogen biosynthesis in most bacteria.
摘要
  1. 获得了巴氏梭菌的突变菌株,这些菌株无法合成颗粒淀粉(一种细胞内积累的支链淀粉样α-聚葡聚糖)。2. 这些突变体要么缺乏(a)ADP-葡萄糖焦磷酸化酶(EC 2.7.7.27),要么缺乏(b)颗粒淀粉合酶(即ADP-葡萄糖-α-1,4-葡聚糖葡糖基转移酶,EC 2.4.1.21)。3. 尽管这两种酶都是由野生型生物体组成型合成的,但在产孢培养物中颗粒淀粉的大量沉积与ADP-葡萄糖焦磷酸化酶的比活性增加三倍相吻合。4. 可溶性ADP-葡萄糖焦磷酸化酶被部分纯化(33倍)。其ATP饱和曲线不是S形的,其活性也不会被糖酵解的磷酸化中间体、丙酮酸、NAD(P)H或磷酸吡哆醛5'-磷酸增强。相对高浓度的ADP作为竞争性抑制剂(K(i)=19mm)。5. 通过使用从无颗粒淀粉突变菌株(缺乏ADP-葡萄糖焦磷酸化酶)获得的酶,证明了颗粒淀粉合酶对合适的聚葡聚糖引物的依赖性。6. 颗粒淀粉合酶与颗粒淀粉的天然颗粒结合,这有助于从野生型菌株中对其进行部分纯化。未发现激活剂,但ADP、AMP和磷酸吡哆醛5'-磷酸是竞争性抑制剂,ADP最有效(K(i)约为0.2mm)。7. 似乎巴氏梭菌中颗粒淀粉的合成不受大多数细菌中糖原生物合成所特有的正向精细调控。

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