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不同肠外营养方式下多发伤患者血浆脂质组分中必需脂肪酸的变化(作者译)

[Changes of the essential fatty acids in plasmalipid fractions of polytraumatized patients with different parenteral nutrition (author's transl)].

作者信息

Tempel G, Lohninger A, Jelen S, Riedl W, Blümel G

出版信息

Anaesthesist. 1978 Mar;27(3):101-7.

PMID:417644
Abstract

In two groups of polytraumatized patients we investigated changes in the fatty acid pattern of plasma-lipids during the phase of total parenteral nutrition. For parenteral nutrition we gave L-amino acid solutions in a dose of 0.24 g N/kg body weight/day. In addition, we administered in the first group glucose and fructose and in the second group glucose, fructose and fat emulsions in a total dose of 30 kcal/kg body weight/day. In the latter group, the proportion of the fat emulsions was 30-40% of the administered calories. We compared the achieved results with the values of a group of control persons. The most essential findings of these studies were the striking decrease of the essential fatty acids with regard to the phospholipid fraction in the early post-traumatic phase. In the first group we observed a further reduction of essential fatty acids during the period of observation. This could be avoided by administering fat emulsions of the same type as we gave in the case of the second group of patients. The functions of essential fatty acids in membranes and in intermediary metabolism are discussed.

摘要

在两组多发伤患者中,我们研究了全胃肠外营养阶段血浆脂质脂肪酸模式的变化。对于胃肠外营养,我们给予剂量为0.24 g氮/千克体重/天的L-氨基酸溶液。此外,第一组给予葡萄糖和果糖,第二组给予葡萄糖、果糖和脂肪乳剂,总剂量为30千卡/千克体重/天。在后一组中,脂肪乳剂的比例为摄入热量的30 - 40%。我们将获得的结果与一组对照人员的值进行了比较。这些研究的最重要发现是创伤后早期磷脂部分中必需脂肪酸显著减少。在第一组中,我们观察到在观察期间必需脂肪酸进一步减少。通过给予与第二组患者相同类型的脂肪乳剂可以避免这种情况。文中讨论了必需脂肪酸在细胞膜和中间代谢中的作用。

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