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硝酸甘油在5%葡萄糖水溶液中的表观稳定性。

Apparent stability of nitroglycerin in dextrose 5% in water.

作者信息

Ludwig D J, Ueda C T

出版信息

Am J Hosp Pharm. 1978 May;35(5):541-4.

PMID:418679
Abstract

The apparent stability profile of nitroglycerin (NTG) in dextrose 5% in water when packaged in glass bottles and plastic bags was studied under the following conditions: room temperature (25 +/- 1 C) and room light, room temperature protected from room light, and refrigeration (4 C). NTG stability was assessed by monitoring drug disappearance from solution over a period of five hours after preparation of the admixtures. A spectrophotometric assay was used. There appeared to be no difference in the apparent rate of NTG disappearance when prepared in either glass bottles or plastic bags. Protection of the drug solutions from room light had no apparent effect on the disappearance pattern of NTG. Furthermore, although refrigeration of the NTG solutions appeared to increase the stability of the admixtures, this effect was not seen until approximately four to five hours after preparation of the solutions. It is possible that sorption onto the walls of the glass bottles and plastic bags may account for the observed disappearance of admixed NTG in dextrose 5% in water.

摘要

在以下条件下研究了硝酸甘油(NTG)在玻璃瓶和塑料袋包装的5%葡萄糖水溶液中的表观稳定性:室温(25±1℃)及室内光照、室温且避光、冷藏(4℃)。通过监测混合液制备后五小时内溶液中药物的消失情况来评估NTG的稳定性。采用分光光度法进行测定。在玻璃瓶或塑料袋中制备时,NTG的表观消失速率似乎没有差异。药物溶液避光对NTG的消失模式没有明显影响。此外,虽然NTG溶液冷藏似乎增加了混合液的稳定性,但这种效果直到溶液制备后约四至五小时才显现。玻璃瓶和塑料袋壁上的吸附作用可能是导致观察到的NTG在5%葡萄糖水溶液中消失的原因。

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