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[Aspergillus flavus as an infectious microorganism in the citric acid fermentation. 2. The suppression of Aspergillus flavus in the citric acid fermentation (author's transl)].

作者信息

Leopold H, Caisová D

出版信息

Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1973 May;128(7):729-35. doi: 10.1016/s0044-4057(73)80094-2.

DOI:10.1016/s0044-4057(73)80094-2
PMID:4207215
Abstract
摘要

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