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Mechanism of the Crabtree effect in yeast grown with different glucose concentrations.

作者信息

Hommes F A

出版信息

Arch Biochem Biophys. 1966 Feb;113(2):324-30. doi: 10.1016/0003-9861(66)90193-7.

DOI:10.1016/0003-9861(66)90193-7
PMID:4223156
Abstract
摘要

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引用本文的文献

1
[Control of aerobic metabolism in starved yeast cells supplied with glucose and ammonia].[在供应葡萄糖和氨的饥饿酵母细胞中需氧代谢的控制]
Planta. 1974 Mar;117(1):11-27. doi: 10.1007/BF00388675.
2
Affinity and capacity of the glucose carrier in different physiological states of a synchronous culture of baker's yeast.面包酵母同步培养物不同生理状态下葡萄糖载体的亲和力和容量
Folia Microbiol (Praha). 1967;12(2):115-20. doi: 10.1007/BF02896871.
3
Adenosine phosphates and the control of glycolysis and gluconeogenesis in yeast.腺苷磷酸与酵母中糖酵解和糖异生的调控
Biochem J. 1969 Mar;111(5):609-13. doi: 10.1042/bj1110609.
4
Relationship between energy metabolism and growth. I. Glucose dependence of the exponential growth rate of Saccharomyces cerevisiae.能量代谢与生长之间的关系。I. 酿酒酵母指数生长速率对葡萄糖的依赖性。
Arch Mikrobiol. 1970;72(3):252-9. doi: 10.1007/BF00412176.
5
Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.酿酒酵母在连续培养中的生长。II. 巴斯德效应对在葡萄糖受限恒化器中生长的酿酒酵母生长特性的影响。
Arch Mikrobiol. 1972;83(4):347-58.
6
[Metabolic regulation in aerobic cell suspensions of Saccharomyces carlsbergensis after glucose addition. I. Shift from respiration to aerobic fermentation].[添加葡萄糖后卡尔斯伯酵母需氧细胞悬液中的代谢调节。I. 从呼吸作用向需氧发酵的转变]
Protoplasma. 1971;72(2):109-17. doi: 10.1007/BF01279045.